Publications by authors named "Nigel D Scollan"

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Challenges and innovations for sustainable ruminant production based upon One Health principles.
Lynda S Perkins, Kayley D Barnes, Omar Cristobal, Nicholas J Dimonaco, Fernanda Godoy-Santos, Nigel D Scollan

Proc Nutr Soc· July 2025

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Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumers.
Lynda S Perkins, Anne P Nugent, Jayne V Woodside, Chris R Cardwell, Nigel D Scollan

Eur J Nutr· July 2025

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Agrifood and net zero.
Ryan McGuire, Sharon A Huws, Christine H Foyer, Piers Forster, Melanie Welham, Nigel D Scollan

Trends Plant Sci· May 2023

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Assessment of cutting time on nutrient values, in vitro fermentation and methane production among three ryegrass cultivars.
Chunmei Wang, Fujiang Hou, Metha Wanapat, Tianhai Yan, Eun Joong Kim, Nigel David Scollan

Asian-Australas J Anim Sci· August 2020

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Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future.
Sharon A Huws, Christopher J Creevey, Linda B Oyama, Itzhak Mizrahi, Stuart E Denman, Nigel D Scollan

Front Microbiol· September 2018

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Can we improve the nutritional quality of meat?
Nigel D Scollan, Eleri M Price, Sarah A Morgan, Sharon A Huws, Kevin J Shingfield

Proc Nutr Soc· November 2017

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Addition of an extract of lucerne (Medicago sativa L.) to cattle diets - Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle.
Siân B MacKintosh, Ian Richardson, Eun Joong Kim, Dirk Dannenberger, Didier Coulmier, Nigel D Scollan

Meat Sci· August 2017

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Key challenges and priorities for modelling European grasslands under climate change.
Richard P Kipling, Perttu Virkajärvi, Laura Breitsameter, Yannick Curnel, Tom De Swaef, Nigel D Scollan

Sci Total Environ· October 2016

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Isolation and characterization of novel lipases/esterases from a bovine rumen metagenome.
Florence Privé, C Jamie Newbold, Naheed N Kaderbhai, Susan G Girdwood, Olga V Golyshina, Nigel D Scollan

Appl Microbiol Biotechnol· July 2015

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Ruminal Prevotella spp. may play an important role in the conversion of plant lignans into human health beneficial antioxidants.
Ana L B Schogor, Sharon A Huws, Geraldo T D Santos, Nigel D Scollan, Barbara D Hauck

PLoS One· June 2015

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Characterization of the rumen lipidome and microbiome of steers fed a diet supplemented with flax and echium oil.
Sharon Ann Huws, Eun Jun Kim, Simon J S Cameron, Susan E Girdwood, Lynfa Davies, Nigel David Scollan

Microb Biotechnol· March 2015

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Effects of chicory/perennial ryegrass swards compared with perennial ryegrass swards on the performance and carcass quality of grazing beef steers.
Christina L Marley, Rhun Fychan, John W Davies, Nigel D Scollan, R Ian Richardson

PLoS One· December 2014

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Modelling of beef sensory quality for a better prediction of palatability.
Jean-François Hocquette, Lynn Van Wezemael, Sghaier Chriki, Isabelle Legrand, Wim Verbeke, Nigel D Scollan

Meat Sci· July 2014

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Enhancing the nutritional and health value of beef lipids and their relationship with meat quality.
Nigel D Scollan, Dirk Dannenberger, Karin Nuernberg, Ian Richardson, Siân MacKintosh

Meat Sci· July 2014

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Identification and characterization of three novel lipases belonging to families II and V from Anaerovibrio lipolyticus 5ST.
Florence Privé, Naheed N Kaderbhai, Susan Girdwood, Hilary J Worgan, Eric Pinloche, Nigel D Scollan

PLoS One· March 2014

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Potential of chlorophyll-rich feed ingredients to improve detection of fecal contamination in the abattoir.
Michael R F Lee, Mark B Scott, Annette Veberg-Dahl, Phil R Evans, Vince J Theobald, Nigel D Scollan

J Food Prot· March 2013

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Opportunities for predicting and manipulating beef quality.
Jean-François Hocquette, Raphaëlle Botreau, Brigitte Picard, Alain Jacquet, David W Pethick, Nigel D Scollan

Meat Sci· November 2012

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As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation.
Sharon A Huws, Eun J Kim, Michael R F Lee, Mark B Scott, John K S Tweed, Nigel D Scollan

Environ Microbiol· June 2011

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Forage type and fish oil cause shifts in rumen bacterial diversity.
Sharon A Huws, Michael R F Lee, Stefan M Muetzel, Mark B Scott, R John Wallace, Nigel D Scollan

FEMS Microbiol Ecol· August 2010

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Rumen protozoa are rich in polyunsaturated fatty acids due to the ingestion of chloroplasts.
Sharon A Huws, Eun J Kim, Alison H Kingston-Smith, Michael R F Lee, Stefan M Muetzel, Nigel D Scollan

FEMS Microbiol Ecol· September 2009

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Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial community.
Eun J Kim, Sharon A Huws, Michael R F Lee, Jeff D Wood, Stefan M Muetzel, Nigel D Scollan

J Nutr· May 2008

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Contribution of rumen protozoa to duodenal flow of nitrogen, conjugated linoleic acid and vaccenic acid in steers fed silages differing in their water-soluble carbohydrate content.
David R Yáñez-Ruiz, Nigel D Scollan, Roger J Merry, Charles J Newbold

Br J Nutr· November 2006

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Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle.
Nigel D Scollan, Mike Enser, Suresh K Gulati, Ian Richardson, Jeff D Wood

Br J Nutr· September 2003

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