Publications by authors named "Nikoletta Sameli"

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Growth and Biocontrol of in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C.
Nikoletta Sameli, John Samelis

Foods· January 2022

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Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract.
Nikoletta Sameli, Eleni Sioziou, Loulouda Bosnea, Athanasia Kakouri, John Samelis

Foods· November 2021

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Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages.
Panagiota Tsafrakidou, Nikoletta Sameli, Loulouda Bosnea, Nikos Chorianopoulos, John Samelis

Food Microbiol· October 2021

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Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Group.
Charikleia Tsanasidou, Stamatia Asimakoula, Nikoletta Sameli, Christos Fanitsios, Elpiniki Vandera, John Samelis

Microorganisms· April 2021

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Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing.
Nikoletta Sameli, Panagiotis N Skandamis, John Samelis

J Food Prot· January 2021

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