Publications by authors named "Nobuo Yoshiike"

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Impact of an education intervention focusing on comprehensive mindful eating and chewing habits on daily eating practices: A mobile tool-based randomized controlled trial.
Ayano Chiba, Nobuo Yoshiike

Eat Behav· December 2024

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Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan.
Tatsuya Koyama, Kosuke Nakamura, Takashi Kiuchi, Shinji Chiba, Hiroshi Akiyama, Nobuo Yoshiike

Foods· March 2024

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Gap between the concerns of healthcare professionals and parents' perceptions regarding dietary habits for 18-month- and 3-year-old children in Japan.
Midori Ishikawa, Yumiko Morinaga, Mayu Haraikawa, Yuka Akiyama, Kemal Sasaki, Nobuo Yoshiike

BMC Public Health· September 2023

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Development of a Video-Based Tool for the Self-Assessment of Eating Rates in Young Adult Females.
Ayano Chiba, Nobuo Yoshiike

J Nutr Sci Vitaminol (Tokyo)· January 2023

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Validation of the most cost-effective nudge to promote workers' regular self-weighing: a cluster randomized controlled trial.
Masaki Takebayashi, Nobuo Yoshiike, Tatsuya Koyama, Makiko Toriyabe, Hiromi Nakamura

Sci Rep· September 2022

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Relationship between parents' dietary care and food diversity among preschool children in Japan.
Midori Ishikawa, Kumi Eto, Mayu Haraikawa, Nobuo Yoshiike, Tetsuji Yokoyama

Public Health Nutr· February 2022

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Mindful Eating Proficiency and Healthy Eating Literacy among Japanese Mothers: Associations with Their Own and Their Children's Eating Behavior.
Taro Nakamura, Rie Akamatsu, Nobuo Yoshiike

Nutrients· December 2021

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Factors associated with birthweight decline in Japan (1980-2004).
Noriko Kato, Catherine Sauvaget, Honami Yoshida, Tetsuji Yokoyama, Nobuo Yoshiike

BMC Pregnancy Childbirth· April 2021

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Policy statement of enteral nutrition for preterm and very low birthweight infants.
Katsumi Mizuno, Toshiaki Shimizu, Shinobu Ida, Setsuko Ito, Mikako Inokuchi, Nobuo Yoshiike

Pediatr Int· February 2020

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Seasonal changes in sleep duration and sleep problems: A prospective study in Japanese community residents.
Masahiro Suzuki, Tetsuya Taniguchi, Ryuji Furihata, Katsushi Yoshita, Yusuke Arai, Nobuo Yoshiike

PLoS One· January 2020

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Parent-child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan.
Midori Ishikawa, Kumi Eto, Miki Miyoshi, Tetsuji Yokoyama, Mayu Haraikawa, Nobuo Yoshiike

Nutr J· November 2019

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Local Governments' Disaster Emergency Communication and Information Collection for Nutrition Assistance.
Noriko Sudo, Miyu Urakawa, Nobuyo Tsuboyama-Kasaoka, Kanami Yamada, Yoshiyuki Shimoura, Nobuo Yoshiike

Int J Environ Res Public Health· November 2019

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Association between Parent and Child Dietary Sodium and Potassium Intakes: Aomori Prefectural Health and Nutrition Survey, 2016.
Tatsuya Koyama, Nobuo Yoshiike

Nutrients· June 2019

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Development and validation of a food frequency questionnaire (FFQ) for assessing dietary macronutrients and calcium intake in Cambodian school-aged children.
Yoko Horiuchi, Kaoru Kusama, Kanha Sar, Nobuo Yoshiike

Nutr J· February 2019

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Urban-Rural Differences in Nutritional Status and Dietary Intakes of School-Aged Children in Cambodia.
Yoko Horiuchi, Kaoru Kusama, Sar Kanha, Nobuo Yoshiike,

Nutrients· December 2018

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The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey - CORRIGENDUM.
Aki Saito, Shino Imai, Nay Chi Htun, Emiko Okada, Katsushi Yoshita, Nobuo Yoshiike

Br J Nutr· September 2018

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The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey.
Aki Saito, Shino Imai, Nay Chi Htun, Emiko Okada, Katsushi Yoshita, Nobuo Yoshiike

Br J Nutr· August 2018

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Physical and social determinants of dietary variety among older adults living alone in Japan.
Yoshiharu Fukuda, Midori Ishikawa, Tetsuji Yokoyama, Tatsumi Hayashi, Tomoki Nakaya, Nobuo Yoshiike

Geriatr Gerontol Int· November 2017

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Grouped factors of the 'SSADE: signs and symptoms accompanying dementia while eating' and nutritional status-An analysis of older people receiving nutritional care in long-term care facilities in Japan.
Kento Takada, Kazumi Tanaka, Mihoko Hasegawa, Michiko Sugiyama, Nobuo Yoshiike

Int J Older People Nurs· September 2017

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[Overview of Longitudinal Survey of Newborns in the 21st Century: Factors Affecting Infant Growth].
Fumihiro Sata, Hideoki Fukuoka, Takashi Ozaki, Yoshiya Ito, Nobuo Yoshiike

Nihon Eiseigaku Zasshi· March 2017

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[Educational Interventions and Evaluation for Obesity Prevention in Preschool Children in Local Communities].
Nobuo Yoshiike, Maiko Iwabe, Yoshiko Yoshioka

Nihon Eiseigaku Zasshi· March 2017

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Health Economics of Nutrition Intervention in Asia: Cost of Malnutrition.
Kaori Mizumoto, Genki Murakami, Kenro Oshidari, Laksono Trisnantoro, Nobuo Yoshiike

J Nutr Sci Vitaminol (Tokyo)· September 2016

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Effectiveness of a Nutrition Education Program to Improve Children's Chewing Habits.
Nanae Sato, Fumi Hayashi, Nobuo Yoshiike

Int Sch Res Notices· July 2016

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Revised system to evaluate measurement of blood chemistry data from the Japanese National Health and Nutrition Survey and Prefectural Health and Nutrition Surveys.
Masakazu Nakamura, Masahiko Kiyama, Akihiko Kitamura, Yoshinori Ishikawa, Shinichi Sato, Nobuo Yoshiike

J Epidemiol· March 2013

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[Epidemiological aspects of overweight and obesity in Japan--international comparisons].
Nobuo Yoshiike, Miki Miyoshi

Nihon Rinsho· February 2013

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