Publications by authors named "Noby Jacob"

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Hybridisation of yearling beef mince with Chlorella biomass and nutritional yeast in patty and soft jerky model systems.
Renyu Zhang, Noby Jacob, Caroline Thum, Carolina E Realini, Mustafa M Farouk

Meat Sci· February 2026

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Dry-ageing impacts on meat quality, oxidative stability, and release of free amino acids in striploins from dairy crossbred yearling and 2-year-old steers.
Renyu Zhang, Noby Jacob, Michael Agnew, Mustafa M Farouk, Carolina E Realini

Meat Sci· January 2025

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Dairy versus non-dairy cheese texture: Sensory and instrumental contrasts.
Scott Hutchings, Renna Alfante, Noby Jacob, Simon M Loveday

J Texture Stud· August 2024

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Rapid Evaporative Ionisation Mass Spectrometry fingerprinting can discriminate lamb meat due to different ageing methods and levels of dehydration.
Renyu Zhang, Alastair B Ross, Noby Jacob, Michael Agnew, Maryann Staincliffe

J Proteomics· February 2023

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Comparative evaluation of miniaturized and conventional NIR spectrophotometer for estimation of fatty acids in cheeses.
Mariza G Reis, Michael Agnew, Noby Jacob, Marlon M Reis

Spectrochim Acta A Mol Biomol Spectrosc· October 2022

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