Publications by authors named "Nolan Clark"

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Metamorphism of Venus as driver of crustal thickness and recycling.
Julia Semprich, Justin Filiberto, Matthew Weller, Jennifer Gorce, Nolan Clark

Nat Commun· March 2025

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Processed pork is the most frequently consumed type of pork in a survey of Australian children.
Deborah J Nolan-Clark, Elizabeth P Neale, Karen E Charlton

Nutr Res· November 2013

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Dietary consequences of recommending reduced-fat dairy products in the weight-loss context: a secondary analysis with practical implications for registered dietitians.
Deborah Nolan-Clark, Elizabeth Mathers, Yasmine Probst, Karen Charlton, Marijka Batterham

J Acad Nutr Diet· March 2013

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Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour.
Deborah J Nolan-Clark, Elizabeth P Neale, Yasmine C Probst, Karen E Charlton, Linda C Tapsell

BMC Public Health· November 2011

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Effects of dairy products on crohn's disease symptoms are influenced by fat content and disease location but not lactose content or disease activity status in a New Zealand population.
Deborah Nolan-Clark, Linda C Tapsell, Rong Hu, Dug Yeo Han, Lynnette R Ferguson

J Am Diet Assoc· August 2011

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Reducing crude protein in beef cattle diet reduces ammonia emissions from artificial feedyard surfaces.
Richard W Todd, N Andy Cole, R Nolan Clark

J Environ Qual· September 2006

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Diversity of Salmonella serovars in feedyard and nonfeedyard playas of the Southern High Plains in the summer and winter.
Charles W Purdy, David C Straus, R Nolan Clark

Am J Vet Res· January 2004

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Comparison of the type and number of microorganisms and concentration of endotoxin in the air of feedyards in the Southern High Plains.
Charles W Purdy, David C Straus, David B Parker, Stephen C Wilson, R Nolan Clark

Am J Vet Res· January 2004

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