Publications by authors named "Norhashila Hashim"

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Postharvest detection of anthracnose (Colletotrichum asianum) on mango fruit (Mangifera indica L. cv Namdokmai Sithong) using near-infrared response.
Apiwat Junto, Thitima Phanomsophon, Sneha Sharma, Kannapot Kaewsorn, Jiraporn Sripinyowanich Jongyingcharoen, Norhashila Hashim

BMC Plant Biol· December 2025

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Unlocking the potential of cacao bean shell as a functional food additive: Composition, applications, optimization, and future directions - a review.
Philip Donald C Sanchez, Norhashila Hashim, Mohd Salahuddin Mohd Basri, Nazamid Bin Saari, Dimas Rahadian Aji Muhammad

Food Chem· November 2025

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A review on anthracnose disease caused by Colletotrichum spp. in fruits and advances in control strategies.
Cheng Xue Law, Norhashila Hashim, Siti Izera Ismail, Mahirah Jahari, Dimas Firmanda Al Riza

Int J Food Microbiol· November 2025

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A Comparative Analysis on the Classification of Pineapple Varieties Using Thermal Imaging Coupled With Transfer Learning.
Norhashila Hashim, Maimunah Mohd Ali

J Food Sci· September 2025

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Recent advances in non-invasive techniques for assessing food quality: Applications and innovations.
Kabiru Ayobami Jimoh, Norhashila Hashim

Adv Food Nutr Res· March 2025

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Green-synthesised silver and zinc oxide nanoparticles from stingless bee honey: Morphological characterisation, antimicrobial action, and cytotoxic assessment.
Norfarina Bahari, Norhashila Hashim, Khalina Abdan, Abdah Mohd Akim, Bernard Maringgal

Chemosphere· February 2025

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Hyperspectral imaging for detection of macronutrients retained in glutinous rice under different drying conditions.
Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari

Curr Res Food Sci· December 2024

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Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges.
Ravshanbek S Alibekov, Klara U Urazbayeva, Abdugani M Azimov, Azri Shahir Rozman, Norhashila Hashim

Foods· September 2024

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Optimization of computational intelligence approach for the prediction of glutinous rice dehydration.
Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari

J Sci Food Agric· August 2024

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Towards a Multispectral Imaging System for Spatial Mapping of Chemical Composition in Fresh-Cut Pineapple ().
Kaveh Mollazade, Norhashila Hashim, Manuela Zude-Sasse

Foods· August 2023

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Role of Honey as a Bifunctional Reducing and Capping/Stabilizing Agent: Application for Silver and Zinc Oxide Nanoparticles.
Norfarina Bahari, Norhashila Hashim, Khalina Abdan, Abdah Md Akim, Bernard Maringgal

Nanomaterials (Basel)· March 2023

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Recent Advances in Honey-Based Nanoparticles for Wound Dressing: A Review.
Norfarina Bahari, Norhashila Hashim, Abdah Md Akim, Bernard Maringgal

Nanomaterials (Basel)· July 2022

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Prediction of the ripening stages of papayas using discriminant analysis and support vector machine algorithms.
Nurazwin Zulkifli, Norhashila Hashim, Hazreen Haizi Harith, Mohamad Firdza Mohamad Shukery, Daniel I Onwude

J Sci Food Agric· June 2022

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Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface Methodology.
Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal, Khalina Abdan

Foods· September 2021

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Effect of Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya ( L.) during Cold Storage.
Bernard Maringgal, Norhashila Hashim, Intan Syafinaz Mohamed Amin Tawakkal, Mahmud Tengku Muda Mohamed, Muhammad Hazwan Hamzah

Foods· February 2021

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Finite Element Modelling for Predicting the Puncture Responses in Papayas.
Nurazwin Zulkifli, Norhashila Hashim, Hazreen Haizi Harith, Mohamad Firdza Mohamad Shukery, Daniel Iroemeha Onwude

Foods· February 2021

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A fully coupled multiphase model for infrared-convective drying of sweet potato.
Daniel I Onwude, Norhashila Hashim, Guangnan Chen, Aditya Putranto, Nsikak R Udoenoh

J Sci Food Agric· January 2021

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Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products.
Maimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz, Ola Lasekan

Food Res Int· November 2020

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Dielectric Spectroscopy of Palm Olein During Batch Deep Frying and Their Relation with Degradation Parameters.
Nur Ul Atikah Ibrahim, Samsuzana Abd Aziz, Norhashila Hashim, Diyana Jamaludin, Alfadhl Yahya Khaled

J Food Sci· April 2019

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Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging.
Norhashila Hashim, Daniel I Onwude, Muhamad Syafiq Osman

J Food Sci· May 2018

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The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying.
Daniel I Onwude, Norhashila Hashim, Khalina Abdan, Rimfiel Janius, Guangnan Chen

J Sci Food Agric· March 2018

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Determination of the difference on color changes of watermelons by laser light backscattering imaging.
Maimunah Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, Rosnah Shamsudin

J Food Sci Technol· October 2017

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Mechanisation of large-scale agricultural fields in developing countries - a review.
Daniel I Onwude, Rafia Abdulstter, Chandima Gomes, Norhashila Hashim

J Sci Food Agric· September 2016

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The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.
Li Shing Teoh, Ola Lasekan, Noranizan Mohd Adzahan, Norhashila Hashim

J Food Sci Technol· July 2016

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Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review.
Daniel I Onwude, Norhashila Hashim, Rimfiel B Janius, Nazmi Mat Nawi, Khalina Abdan

Compr Rev Food Sci Food Saf· May 2016

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