Publications by authors named "Norma C Samman"

Claim this Profile
M
Multifactorial Characterization of Quinoa Varieties Based on Chemical, Functional, and Morphological Parameters.
Francisco Rios, Manuel Oscar Lobo, Norma Cristina Sammán

Plant Foods Hum Nutr· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Q
Quinoa Protein Hydrolysate as Potential Immunomodulators: Effects on Cytokine Production and Macrophage Activation.
Julio Rueda, Carolina Maldonado Galdeano, Manuel Oscar Lobo, Norma Cristina Sammán

Plant Foods Hum Nutr· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Mineral, Vitamin and Phytonutrients Content in Different Andean Potato Varieties Reintroduced in the North West Region, Argentina (NOA).
Sonia R Calliope, Valeria Beaufort, Manuel O Lobo, Norma C Sammán

Plant Foods Hum Nutr· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physicochemical and structural characterization of whey protein concentrate-tomato pectin conjugates.
Matias Miguel Alancay, Manuel Oscar Lobo, Norma Cristina Samman

J Sci Food Agric· August 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake.
Sonia Rosario Calliope, Norma Cristina Samman

Nutrients· December 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Lead, cadmium and arsenic exposure of schoolchildren of northwest Argentina from a risk assessment study.
María Constanza Rossi, Isabel Castanheira, Norma C Sammán

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· September 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization.
Sonia Rosario Calliope, Manuel Oscar Lobo, Norma Cristina Sammán

Food Chem· January 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Functional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flour.
Patricia Luna Pizarro, Eveline Lopes Almeida, Alessandra Silva Coelho, Norma Cristina Sammán, Miriam Dupas Hubinger

J Food Sci Technol· July 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis