Publications by authors named "Nur Cebi"

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Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties.
Kubra Ozkan, Hatice Bekiroglu, Nur Cebi, Fatih Bozkurt, Sevda Dere

Foods· July 2025

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Children With Type I Interferonopathy: Commonalities and Diversities in a Large Patient Cohort.
Fatih Haslak, Huseyin Kilic, Sezgin Sahin, Busra Hotaman, Nur Memnune Cebi

J Rheumatol· December 2024

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A Review of Non-Destructive Raman Spectroscopy and Chemometric Techniques in the Analysis of Cultural Heritage.
Burak Yogurtcu, Nur Cebi, Anıl Tevfik Koçer, Azime Erarslan

Molecules· November 2024

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Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application.
Tugba Dedebas, Nur Cebi

Foods· March 2024

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A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses.
Hatice Ebrar Kirtil, Nur Cebi, Rusen Metin Yildirim, Banu Metin, Muhammet Arici

J Microbiol Methods· February 2024

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Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening.
Nur Cebi, Hatice Bekiroglu, Azime Erarslan

Molecules· December 2023

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Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork.
Nur Cebi, Hatice Bekiroglu, Azime Erarslan, Luis Rodriguez-Saona

Molecules· April 2023

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Physical and biochemical characterization of dromedary milk as traditionally consumed by Bedouins.
Sara Hasni, Aminata Khelil, Zineb Mahcene, Kamilia Bireche, Nur Çebi

Food Chem· February 2023

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Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Peel Essential Oil.
Nur Cebi, Azime Erarslan

Foods· January 2023

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The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC-MS techniques combined with chemometrics.
Nur Cebi, Muhammet Arici, Osman Sagdic

Food Chem· August 2021

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Quantification of the Geranium Essential Oil, Palmarosa Essential Oil and Phenylethyl Alcohol in Essential Oil Using ATR-FTIR Spectroscopy Combined with Chemometrics.
Nur Cebi

Foods· August 2021

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Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics.
Osman Taylan, Nur Cebi, Mustafa Tahsin Yilmaz, Osman Sagdic, Durmus Ozdemir

J Sci Food Agric· March 2021

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Rapid Screening of Essential Oil and L-Menthol in Essential Oil by ATR-FTIR Spectroscopy Coupled with Multivariate Analyses.
Osman Taylan, Nur Cebi, Osman Sagdic

Foods· January 2021

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Detection of lard in butter using Raman spectroscopy combined with chemometrics.
Osman Taylan, Nur Cebi, Mustafa Tahsin Yilmaz, Osman Sagdic, Ahmed Atef Bakhsh

Food Chem· December 2020

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Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics.
Nur Cebi, Osman Taylan, Mona Abusurrah, Osman Sagdic

Foods· December 2020

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Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods.
Halime Uğur, Jale Çatak, Ömer Faruk Mızrak, Nur Çebi, Mustafa Yaman

Food Chem· November 2020

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Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.
Mehmet Turan Ayseli, Mustafa Tahsin Yilmaz, Nur Cebi, Osman Sagdic, Duygu Ozmen

Food Chem· June 2020

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Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR.
Eray Tulukcu, Nur Cebi, Osman Sagdic

Foods· April 2019

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A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source.
Nur Cebi, Canan Ekinci Dogan, Ayten Ekin Mese, Durmus Ozdemir, Muhammet Arıcı

Food Chem· March 2019

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A survey of free glutamic acid in foods using a robust LC-MS/MS method.
Nur Cebi, Canan Ekinci Dogan, Elmas Oktem Olgun, Osman Sagdic

Food Chem· May 2018

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Detection of l-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA.
Nur Cebi, Canan Ekinci Dogan, Ayşen Develioglu, Mediha Esra Altuntop Yayla, Osman Sagdic

Food Chem· August 2017

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A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses.
Nur Cebi, Mustafa Tahsin Yilmaz, Osman Sagdic

Food Chem· August 2017

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Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics.
Nur Cebi, Mustafa Tahsin Yilmaz, Osman Sagdic, Hande Yuce, Emrah Yelboga

Food Chem· June 2017

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An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins.
Nur Cebi, M Zeki Durak, Omer Said Toker, Osman Sagdic, Muhammet Arici

Food Chem· January 2016

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