Publications by authors named "O Dangles"

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A
Anthocyanin-rich extracts: Susceptibility to color loss by hydration and thermal degradation, influence of metal ions and endogenous copigments.
Sabrina Idir, Sabiha Achat, Luis Cruz, Olivier Dangles

Food Chem· July 2025

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Community density patterns estimated by species distribution modeling: The case study of an insect virus interaction.
Stéphane Dupas, Jean-Louis Zeddam, Katherine Orbe, Gloria Patricia Barrera Cubillos, Laura Fernanda Villamizar, Olivier Dangles

PLoS One· June 2025

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Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability.
S Rincon, H Murray, M Gössinger, C Ginies, P Goupy, O Dangles

Food Chem· May 2025

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Experimental evidence of pollination by deception in a dioecious palm.
Galilea Orellana-Vera, Thomas Auffray, Rommel Montúfar, Marc Gibernau, Sylvain Pincebourde, Olivier Dangles

BMC Ecol Evol· May 2025

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Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution.
Peiqing Yang, Nuno Basílio, Xiaojun Liao, Zhenzhen Xu, Olivier Dangles

J Agric Food Chem· November 2024

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