Publications by authors named "O Polvillo"

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Nutrient Composition of Autochthonous Beef from Southwest Spain.
Miguel Ángel Cantarero-Aparicio, Manuel García-Infante, Carlos Álvarez, Oliva Polvillo, José Manuel Perea

Foods· November 2025

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Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System.
Rosario Gutiérrez-Peña, Carmen Avilés, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho

Foods· January 2021

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Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem.
Alberto Horcada, Oliva Polvillo, Pedro González-Redondo, Adoración López, David Tejerina

Arch Anim Breed· February 2020

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Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa.
M Solé, F Peña, V Domenech, I Clemente, O Polvillo

Asian-Australas J Anim Sci· June 2016

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Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats.
N Núñez-Sánchez, A L Martínez-Marín, O Polvillo, V M Fernández-Cabanás, J Carrizosa

Food Chem· January 2016

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