Publications by authors named "Ofir Benjamin"

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Relationships Between Chemical Compounds and Sensory Properties of Virgin Olive Oil in the US and Israel: Development of a Prediction Model for Defects.
Mario V Calatayud, Xueqi Li, Arnon Dag, Ofir Benjamin, Zipora Tietel

J Agric Food Chem· November 2024

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Flavor release and stability comparison between nano and conventional emulsion as influenced by saliva.
Oluwatofunmi Sanni, Catriona M Lakemond, Ofir Benjamin

J Food Sci Technol· November 2022

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Microbial, nutritional, and organoleptic quality of pomegranate juice following high-pressure homogenization and low-temperature pasteurization.
Ofir Benjamin, Dani Gamrasni

J Food Sci· March 2020

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Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera).
Maryia Mishyna, Jean-Jacques Itzhak Martinez, Jianshe Chen, Ofir Benjamin

Food Res Int· February 2019

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Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits.
Lina Mayuoni Kirshenbaum, Ofir Benjamin, Ron Porat

J Sci Food Agric· March 2016

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