Publications by authors named "Ohki Higuchi"

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Comparative analysis of macro- and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds.
Maharshi Bhaswant, Taiki Miyazawa, Chizumi Abe, Ritsuko Fukasawa, Ohki Higuchi

Food Chem· October 2024

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Determination of Plasmalogen Molecular Species in Hen Eggs.
Taiki Miyazawa, Ohki Higuchi, Ryosuke Sogame, Teruo Miyazawa

Molecules· October 2024

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Extracellular vesicles of Weizmannia coagulans lilac-01 reduced cell death of primary microglia and increased mitochondrial content in dermal fibroblasts in vitro.
Kimiko Minamida, Toshio Taira, Masato Sasaki, Ohki Higuchi, Xian-Ying Meng

Biosci Biotechnol Biochem· February 2024

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Simultaneous Intake of Chlorella and Ascidian Ethanolamine Plasmalogen Accelerates Activation of BDNF-TrkB-CREB Signaling in Rats.
Hideo Takekoshi, Masaki Fujishima, Taiki Miyazawa, Ohki Higuchi, Takahiko Fujikawa

Molecules· January 2024

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Marine Plasmalogens: A Gift from the Sea with Benefits for Age-Associated Diseases.
Shinji Yamashita, Taiki Miyazawa, Ohki Higuchi, Mikio Kinoshita, Teruo Miyazawa

Molecules· August 2023

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Characterization of Glycolipids in the Strain Chlorella pyrenoidosa.
Shinji Yamashita, Taiki Miyazawa, Ohki Higuchi, Hideo Takekoshi, Teruo Miyazawa

J Nutr Sci Vitaminol (Tokyo)· September 2022

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Determination of intracellular ascorbic acid using tandem mass spectrometry.
Chizumi Abe, Ohki Higuchi, Akira Matsumoto, Taiki Miyazawa

Analyst· June 2022

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Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass Spectrometry.
Taiki Miyazawa, Ohki Higuchi, Masato Sasaki, Minh Tu Nguyen Thi, Teruo Miyazawa

J Nutr Sci Vitaminol (Tokyo)· May 2022

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Removal of chlorophyll and pheophorbide from Chlorella pyrenoidosa by supercritical fluid extraction: potential of protein resource.
Taiki Miyazawa, Ohki Higuchi, Masato Sasaki, Masaki Ota, Tsutomu Aida

Biosci Biotechnol Biochem· June 2021

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Absorption Kinetics of Ethanolamine Plasmalogen and Its Hydrolysate in Mice.
Shinji Yamashita, Kazufumi Fujiwara, Yuki Tominaga, Ephantus Nguma, Takumi Takahashi, Ohki Higuchi

J Oleo Sci· February 2021

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Intestinal absorption of black chokeberry cyanidin 3-glycosides is promoted by capsaicin and capsiate in a rat ligated small intestinal loop model.
Azusa Takahashi, Hirohide Sakaguchi, Ohki Higuchi, Takashi Suzuki, Hideyuki Chiji

Food Chem· March 2019

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Analysis of Lutein in Mugwort (Artemisia princeps Pamp.) Paste and Evaluation of Manufacturing Processes.
Marina Komuro, Naoki Shimizu, Ryo Onuma, Yurika Otoki, Junya Ito, Ohki Higuchi

J Oleo Sci· November 2017

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Dietary anthocyanin-rich Haskap phytochemicals inhibit postprandial hyperlipidemia and hyperglycemia in rats.
Azusa Takahashi, Yukako Okazaki, Aika Nakamoto, Sanae Watanabe, Hirohide Sakaguchi, Ohki Higuchi

J Oleo Sci· October 2014

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Chlorella is an effective dietary source of lutein for human erythrocytes.
Taiki Miyazawa, Kiyotaka Nakagawa, Fumiko Kimura, Yuya Nakashima, Isao Maruyama, Ohki Higuchi

J Oleo Sci· April 2014

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Ingestion of Chlorella reduced the oxidation of erythrocyte membrane lipids in senior Japanese subjects.
Taiki Miyazawa, Kiyotaka Nakagawa, Hideo Takekoshi, Ohki Higuchi, Shunji Kato

J Oleo Sci· April 2014

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Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species.
Shinji Onose, Ryoichi Ikeda, Kiyotaka Nakagawa, Toshiyuki Kimura, Kenji Yamagishi, Ohki Higuchi

Food Chem· May 2013

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A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect.
Chaluntorn Vichasilp, Kiyotaka Nakagawa, Phumon Sookwong, Ohki Higuchi, Fumiko Kimura

Food Chem· October 2012

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Effect of mulberry leaf extract with enriched 1-deoxynojirimycin content on postprandial glycemic control in subjects with impaired glucose metabolism.
Akira Asai, Kiyotaka Nakagawa, Ohki Higuchi, Toshiyuki Kimura, Yoshihiro Kojima

J Diabetes Investig· August 2011

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Determination of iminosugars in mulberry leaves and silkworms using hydrophilic interaction chromatography-tandem mass spectrometry.
Kiyotaka Nakagawa, Kenta Ogawa, Ohki Higuchi, Toshiyuki Kimura, Teruo Miyazawa

Anal Biochem· September 2010

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Sulforaphane suppresses ultraviolet B-induced inflammation in HaCaT keratinocytes and HR-1 hairless mice.
Akira Shibata, Kiyotaka Nakagawa, Hiroko Yamanoi, Tsuyoshi Tsuduki, Phumon Sookwong, Ohki Higuchi

J Nutr Biochem· August 2010

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Optimization of 1-deoxynojirimycin extraction from mulberry leaves by using response surface methodology.
Chaluntorn Vichasilp, Kiyotaka Nakagawa, Phumon Sookwong, Yasuyo Suzuki, Fumiko Kimura, Ohki Higuchi

Biosci Biotechnol Biochem· December 2009

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Ion-trap tandem mass spectrometric analysis of squalene monohydroperoxide isomers in sunlight-exposed human skin.
Kiyotaka Nakagawa, Daigo Ibusuki, Yoshihiro Suzuki, Shinji Yamashita, Ohki Higuchi

J Lipid Res· December 2007

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Antioxidative activity and ameliorative effects of memory impairment of sulfur-containing compounds in Allium species.
Hiroyuki Nishimura, Ohki Higuchi, Koutaro Tateshita, Koji Tomobe, Yasunobu Okuma

Biofactors· September 2006

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Aminophospholipid glycation and its inhibitor screening system: a new role of pyridoxal 5'-phosphate as the inhibitor.
Ohki Higuchi, Kiyotaka Nakagawa, Tsuyoshi Tsuzuki, Toshihide Suzuki, Shinichi Oikawa

J Lipid Res· May 2006

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Evaporative light-scattering analysis of sulforaphane in broccoli samples: Quality of broccoli products regarding sulforaphane contents.
Kiyotaka Nakagawa, Toshiko Umeda, Ohki Higuchi, Tsuyoshi Tsuzuki, Toshihide Suzuki

J Agric Food Chem· April 2006

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