Publications by authors named "Ombretta Presenti"

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Consumers acceptance of new food ingredients from the food industry's by-products-a focus group study.
Sophie Scheibenzuber, Emilia Pucci, Ombretta Presenti, Giacomo Serafini, Chiara Nobili

Front Nutr· March 2025

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Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products.
Paola Sangiorgio, Simona Errico, Alessandra Verardi, Silvia Massa, Riccardo Pagliarello, Ombretta Presenti

Foods· April 2023

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Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture.
Silvia Tabacchioni, Stefania Passato, Patrizia Ambrosino, Liren Huang, Marina Caldara, Ombretta Presenti

Microorganisms· February 2021

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Genomic Characterization of Phenylalanine Ammonia Lyase Gene in Buckwheat.
Karthikeyan Thiyagarajan, Fabio Vitali, Valentina Tolaini, Patrizia Galeffi, Cristina Cantale, Ombretta Presenti

PLoS One· August 2016

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