Publications by authors named "Ory Ramon"

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Enzymatically synthesized dextran nanoparticles and their use as carriers for nutraceuticals.
David Semyonov, Ory Ramon, Yuval Shoham, Eyal Shimoni

Food Funct· October 2014

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Flavonoids as dietary regulators of nuclear receptor activity.
Yishai Avior, David Bomze, Ory Ramon, Yaakov Nahmias

Food Funct· June 2013

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Mixed micellization between natural and synthetic block copolymers: β-casein and Lutrol F-127.
Irina Portnaya, Rafail Khalfin, Ellina Kesselman, Ory Ramon, Uri Cogan

Phys Chem Chem Phys· February 2011

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Effect of Hofmeister anions on micellization and micellar growth of the surfactant cetylpyridinium chloride.
Ludmila Abezgauz, Ketan Kuperkar, Puthusserickal A Hassan, Ory Ramon, Pratap Bahadur

J Colloid Interface Sci· February 2010

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Origins of the viscosity peak in wormlike micellar solutions. 1. Mixed catanionic surfactants. A cryo-transmission electron microscopy study.
Lior Ziserman, Ludmila Abezgauz, Ory Ramon, Srinivasa R Raghavan, Dganit Danino

Langmuir· September 2009

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Effect of temperature on self-assembly of bovine beta-casein above and below isoelectric pH. Structural analysis by cryogenic-transmission electron microscopy and small-angle X-ray scattering.
Christian Moitzi, Irina Portnaya, Otto Glatter, Ory Ramon, Dganit Danino

Langmuir· April 2008

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Self-assembly of bovine beta-casein below the isoelectric pH.
Irina Portnaya, Einav Ben-Shoshan, Uri Cogan, Rafail Khalfin, Deborah Fass, Ory Ramon

J Agric Food Chem· March 2008

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Mechanism of crumb toughening in bread-like products by microwave reheating.
Michael Uzzan, Ory Ramon, Ishaiahu J Kopelman, Ellina Kesselman, Shimon Mizrahi

J Agric Food Chem· August 2007

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Micellization of bovine beta-casein studied by isothermal titration microcalorimetry and cryogenic transmission electron microscopy.
Irina Portnaya, Uri Cogan, Yoav D Livney, Ory Ramon, Karin Shimoni

J Agric Food Chem· July 2006

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