Publications by authors named "Oscar Gonzalez-Rios"

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Unveiling lipid and oxylipin composition in the coffee leaves throughout coffee cherry maturation.
Maria Cruz Figueroa-Espinoza, Daniel Guzmán-Rosales, Lindsay Mas-Normand, Claire Vigor, Thierry Durand

Food Chem· November 2025

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Optimization of Gluten-Free Bread Formulation Using Whole Sorghum-Based Flour by Response Surface Methodology.
Melissa Rodríguez-España, Claudia Yuritzi Figueroa-Hernández, Mirna Leonor Suárez-Quiroz, Fátima Canelo-Álvarez, Juan de Dios Figueroa-Cárdenas

Foods· September 2025

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Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production.
Natali Hernández-Parada, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz, Zorba Josué Hernández-Estrada, Claudia Yuritzi Figueroa-Hernández

Microorganisms· December 2022

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Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review.
Alexis Rojas-González, Claudia Yuritzi Figueroa-Hernández, Oscar González-Rios, Mirna Leonor Suárez-Quiroz, Rosa María González-Amaro

Molecules· May 2022

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Influence of Taxonomic and Functional Content of Microbial Communities on the Quality of Fermented Cocoa Pulp-Bean Mass.
Jatziri Mota-Gutierrez, Ilario Ferrocino, Manuela Giordano, Mirna Leonor Suarez-Quiroz, Oscar Gonzalez-Ríos

Appl Environ Microbiol· June 2021

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Coffee Cherry Pulp by-Product as a Potential Fiber Source for Bread Production: A Fundamental and Empirical Rheological Approach.
Gustavo Armando Rosas-Sánchez, Zorba Josué Hernández-Estrada, Mirna Leonor Suárez-Quiroz, Oscar González-Ríos, Patricia Rayas-Duarte

Foods· April 2021

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Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents.
Mariana Ruesgas-Ramón, Mirna L Suárez-Quiroz, Oscar González-Ríos, Bruno Baréa, Guillaume Cazals

J Sci Food Agric· January 2020

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Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products.
Mariana Ruesgas-Ramón, Maria Cruz Figueroa-Espinoza, Erwann Durand, Mirna L Suárez-Quiroz, Oscar González-Ríos

Food Funct· October 2019

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Metabolomic Markers for the Early Selection of Plants with Desirable Cup Quality Traits.
Roberto Gamboa-Becerra, María Cecilia Hernández-Hernández, Óscar González-Ríos, Mirna L Suárez-Quiroz, Eligio Gálvez-Ponce

Metabolites· October 2019

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The challenges and perspectives of the selection of starter cultures for fermented cocoa beans.
Claudia Figueroa-Hernández, Jatziri Mota-Gutierrez, Ilario Ferrocino, Zorba J Hernández-Estrada, Oscar González-Ríos

Int J Food Microbiol· July 2019

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Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee.
Mirna Suarez-Quiroz, Oscar Gonzalez-Rios, Michel Barel, Bernard Guyot, Sabine Schorr-Galindo

Int J Food Microbiol· September 2005

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