Publications by authors named "Oylum Erkus"

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Use of propidium monoazide for selective profiling of viable microbial cells during Gouda cheese ripening.
Oylum Erkus, Victor C L de Jager, Renske T C M Geene, Ingrid van Alen-Boerrigter, Lucie Hazelwood

Int J Food Microbiol· July 2016

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Functional implications of the microbial community structure of undefined mesophilic starter cultures.
Eddy J Smid, Oylum Erkus, Maciej Spus, Judith C M Wolkers-Rooijackers, Svetlana Alexeeva

Microb Cell Fact· August 2014

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Multifactorial diversity sustains microbial community stability.
Oylum Erkus, Victor C L de Jager, Maciej Spus, Ingrid J van Alen-Boerrigter, Irma M H van Rijswijck

ISME J· November 2013

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Diversity of human small intestinal Streptococcus and Veillonella populations.
Bartholomeus van den Bogert, Oylum Erkus, Jos Boekhorst, Marcus de Goffau, Eddy J Smid

FEMS Microbiol Ecol· August 2013

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