Publications by authors named "P C Morrice"

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Buckwheat () Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals.
Zhihong Zhang, Songtao Fan, Gary J Duncan, Amanda Morris, Donna Henderson, Philip Morrice

Int J Mol Sci· November 2023

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Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
Susan J Duthie, Garry G Duthie, Wendy R Russell, Janet A M Kyle, Jennie I Macdiarmid, Philip Morrice

Eur J Nutr· August 2018

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Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise.
Vassilios Raikos, Madalina Neacsu, Philip Morrice, Garry Duthie

J Food Sci Technol· December 2015

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Antioxidant capacity of flavonoids in hepatic microsomes is not reflected by antioxidant effects in vivo.
Garry Duthie, Philip Morrice

Oxid Med Cell Longev· November 2012

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Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats--a proteomics and network analysis approach.
Guillermo Rodríguez-Gutiérrez, Garry G Duthie, Sharon Wood, Phil Morrice, Fergus Nicol

Mol Nutr Food Res· July 2012

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