Publications by authors named "Phil Morrice"

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Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats--a proteomics and network analysis approach.
Guillermo Rodríguez-Gutiérrez, Garry G Duthie, Sharon Wood, Phil Morrice, Fergus Nicol

Mol Nutr Food Res· July 2012

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