Publications by authors named "P Carnier"

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Ham weight loss and its dynamics in pigs from sires diverging in estimated breeding value for infrared-predicted ham weight loss.
V Bonfatti, S Faggion, K Ivanov, P Carnier

Animal· October 2025

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β-Casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditions.
S Faggion, L Degano, P Carnier, V Bonfatti

J Dairy Sci· April 2025

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Genetic merit of sires for ad libitum residual feed intake affects feed efficiency of restricted-fed heavy pigs but not body weight gain tissue composition.
Chiara Mondin, Sara Faggion, Diana Giannuzzi, Luigi Gallo, Stefano Schiavon, Paolo Carnier

PLoS One· October 2024

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Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham.
Stefano Schiavon, Alessandro Toscano, Diana Giannuzzi, Paolo Carnier, Sara Faggion

Food Res Int· July 2024

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Genome-Wide Association Study for Weight Loss at the End of Dry-Curing of Hams Produced from Purebred Heavy Pigs.
Sara Faggion, Valentina Bonfatti, Paolo Carnier

Animals (Basel)· July 2024

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