Publications by authors named "P Chanos"

Claim this Profile
P
Prophage-mediated endolysis of Latilactobacillus Sakei TMW 1.1290 induced by exogenous stress arising from food technologies.
T Bardischewski, S Vallo, R Nitzsche, P Chanos, T Sieksmeyer

BMC Microbiol· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microbial decontamination assisted by ultrasound-based processing technologies in food and model systems: A review.
Enrique Beitia, Elissavet Gkogka, Panagiotis Chanos, Christian Hertel, Volker Heinz

Compr Rev Food Sci Food Saf· July 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pre-Treatment of Starter Cultures with Mild Pulsed Electric Fields Influences the Characteristics of Set Yogurt.
Corinna Stühmeier-Niehe, Luca Lass, Miriam Brocksieper, Panagiotis Chanos, Christian Hertel

Foods· January 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The effect of production parameters on the spatial distribution of bacterial cells in the sausage meat matrix.
Timo Bardischewski, Catharina Kraft, Anna Dörtelmann, Corinna Stühmeier-Niehe, Thorben Sieksmeyer, Panagiotis Chanos

Meat Sci· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Co-culture-inducible bacteriocin production in lactic acid bacteria.
Panagiotis Chanos, Tina Mygind

Appl Microbiol Biotechnol· May 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis