Publications by authors named "P Ek"

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Sugar inclusion influences the expansion characteristics of corn starch extrudates.
Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Carolyn F Ross, Steven R Saunders

J Food Sci· November 2024

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Functional and clinical outcomes in the Krukenberg amputation.
Weisang Luo, Yongjune Kim, Vichet Tan, Picheata Ek, Sophie Hunt

J Hand Surg Eur Vol· April 2024

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Dietitians' endeavor to contribute to the nutritional health of children and youth with intellectual disability and autism.
Päivi Adolfsson, Jennie Hysing, Pia Ek

Int J Dev Disabil· December 2023

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High methoxyl pectin can improve the extrusion characteristics and increase the dietary fiber content of starch-cellulose extrudates.
Pichmony Ek, Bon-Jae Gu, Jana K Richter, Debomitra Dey, Steven R Saunders

J Food Sci· October 2023

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Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansion.
Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Carolyn F Ross, Steven R Saunders

J Food Sci· February 2023

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