Publications by authors named "Steven R Saunders"

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Correction to "Impacts of Small SBA-15 Mesopores on Translation and Rotational Diffusion of Benzyl Alcohol".
Zengran Sun, William C Hiscox, Steven R Saunders

J Phys Chem B· May 2025

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Sugar inclusion influences the expansion characteristics of corn starch extrudates.
Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Carolyn F Ross, Steven R Saunders

J Food Sci· November 2024

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Impacts of Small SBA-15 Mesopores on Translation and Rotational Diffusion of Benzyl Alcohol.
Zengran Sun, Steven R Saunders

J Phys Chem B· October 2024

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The impact of temperature gradient, apparent shear rate, and inferred phase transition timing on extruded high moisture meat analog quality.
Caleb E Wagner, Leon Levine, Steven R Saunders, Rachael Bergman, Xiaofeng Guo

Food Res Int· September 2024

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The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs.
Jana K Richter, Maria Laura Montero, Marina Ikuse, Caleb E Wagner, Carolyn F Ross, Steven R Saunders

J Food Sci· January 2024

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High methoxyl pectin can improve the extrusion characteristics and increase the dietary fiber content of starch-cellulose extrudates.
Pichmony Ek, Bon-Jae Gu, Jana K Richter, Debomitra Dey, Steven R Saunders

J Food Sci· October 2023

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Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansion.
Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Carolyn F Ross, Steven R Saunders

J Food Sci· February 2023

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Energetic Stability and Interfacial Complexity of TiCT MXenes Synthesized with HF/HCl and CoF/HCl as Etching Agents.
Cody B Cockreham, Vitaliy G Goncharov, Ellis Hammond-Pereira, Margaret E Reece, Andrew C Strzelecki, Steven R Saunders

ACS Appl Mater Interfaces· September 2022

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Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates.
Jana K Richter, Bon-Jae Gu, Pichmony Ek, Debomitra Dey, Steven R Saunders

J Food Sci· August 2022

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Exploration of physicochemical properties and molecular interactions between cellulose and high-amylose cornstarch during extrusion processing.
Pichmony Ek, Bon-Jae Gu, Steven R Saunders, Kerry Huber, Girish M Ganjyal

Curr Res Food Sci· July 2021

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Ionic Liquid Aggregation Mechanism for Nanoparticle Synthesis.
Kristin Bryant, Ellis Hammond-Pereira, Steven R Saunders

J Phys Chem B· January 2021

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Subtle changes in hydrogen bond orientation result in glassification of carbon capture solvents.
José Leobardo Bañuelos, Mal-Soon Lee, Manh-Thuong Ngyuen, Difan Zhang, Deepika Malhotra, Steven R Saunders

Phys Chem Chem Phys· September 2020

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Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals.
Yu-Shuo Chen, Nicole A Aluwi, Steven R Saunders, Girish M Ganjyal, Ilce G Medina-Meza

Food Chem· July 2019

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Alcohol Clustering Mechanisms in Supercritical Carbon Dioxide Using Pulsed-Field Gradient, Diffusion NMR and Network Analysis: Feedback on Stepwise Self-Association Models.
Trent R Graham, Daniel J Pope, Yasaman Ghadar, Sue Clark, Aurora Clark, Steven R Saunders

J Phys Chem B· June 2019

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Switchable Surfactants for the Preparation of Monodisperse, Supported Nanoparticle Catalysts.
Kristin Bryant, Gasim Ibrahim, Steven R Saunders

Langmuir· November 2017

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Biological synthesis of nanoparticles in biofilms.
Abid H Tanzil, Sujala T Sultana, Steven R Saunders, Liang Shi, Enrico Marsili

Enzyme Microb Technol· December 2016

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Production of gold nanoparticles by electrode-respiring Geobacter sulfurreducens biofilms.
Abid H Tanzil, Sujala T Sultana, Steven R Saunders, Alice C Dohnalkova, Liang Shi

Enzyme Microb Technol· December 2016

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GC-MS Profiling of Triterpenoid Saponins from 28 Quinoa Varieties (Chenopodium quinoa Willd.) Grown in Washington State.
Ilce G Medina-Meza, Nicole A Aluwi, Steven R Saunders, Girish M Ganjyal

J Agric Food Chem· November 2016

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