Publications by authors named "P Pajak"

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Study of changes in unripened soft rennet-curd cheeses caused by the addition of dried nettle leaves: Physicochemical properties, microbial quality, polyphenol content, and sensory characteristics.
A Pluta-Kubica, D Najgebauer-Lejko, P Pająk, J Sobolewska-Zielińska, Ł Skoczylas

J Dairy Sci· December 2025

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Comprehensive Evaluation of OS Starch-Oleic Acid Mixtures: From Functional Properties to Their Application in Films with Improved Water Resistance.
Karolina Królikowska, Paulina Pająk, Sławomir Pietrzyk, Karolina Czaplak, Katarzyna Strządała

Molecules· November 2025

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Impact of Octenyl Succinylation and Bee Products on Maize Starch Films and Apple Storage Quality.
Paulina Pająk, Karolina Królikowska, Lesław Juszczak, Gohar Khachatryan, Jacek Grzyb

Int J Mol Sci· November 2025

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A Global Scoping Review on Alternative Ready-to-Use Therapeutic Foods.
Patrizia Pajak, Sebsibie Teshome, Anne Berton, Heather Stobaugh, Alison Fleet

Matern Child Nutr· October 2025

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The effect of ozonation of dry and moist corn and potato starches with different amylose contents on their structural and functional properties.
Magdalena Kurdziel, Sławomir Pietrzyk, Maria Łabanowska, Paulina Pająk, Karolina Królikowska

Food Chem· October 2025

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