Publications by authors named "P Whyte"

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Characterization of bacterial and fungal populations in retail kefirs in Ireland.
Léon Maughan, Leonard Koolman, Guerrino Macori, Christina Killian, Séamus Fanning, Paul Whyte

J Dairy Sci· August 2025

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The bacterial quality and safety of cold smoked salmon during production and subsequent chilled storage.
Léon Maughan, Paul Whyte, Declan Bolton

J Appl Microbiol· March 2025

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An Investigation into the Prevalence of in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection.
Aoife Doyle, Thomas R Rogers, Declan Bolton, Catherine M Burgess, Paul Whyte

Antibiotics (Basel)· February 2025

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Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions.
Maitiú Marmion, Guerrino Macori, Soukaina Barroug, Arturo B Soro, Paula Bourke, Paul Whyte

Appl Microbiol Biotechnol· December 2024

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Bison and bighorns: Assessing the potential impacts of reintroducing a large herbivore to a mountainous landscape.
Peter J Whyte, Darcy C Henderson, Karsten Heuer, Adam T Ford

Ecol Evol· February 2024

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