Publications by authors named "Soukaina Barroug"

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Cold plasma interactions with food ingredients functionality.
Sonal Chaple, Soukaina Barroug, Lokeswari Ramireddy, Paula Bourke

Adv Food Nutr Res· September 2025

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Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions.
Maitiú Marmion, Guerrino Macori, Soukaina Barroug, Arturo B Soro, Paula Bourke

Appl Microbiol Biotechnol· December 2024

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The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device.
Arturo B Soro, Daniel Ekhlas, Sajad Shokri, Ming Ming Yem, Rui Chao Li, Soukaina Barroug

Food Microbiol· December 2023

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Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review.
Soukaina Barroug, Sonal Chaple, Paula Bourke

Front Nutr· June 2021

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