Publications by authors named "Pablo Asprelli"

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Assessment and characterization of tomato lipophilic electrophiles and their potential contribution to nutraceutical properties via SKN-1/Nrf2 signaling activation.
Andrea Del Valle Carranza, Gustavo Bonacci, Yanina Moran, Pablo Asprelli, Fernando Carrari

Food Chem· January 2022

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Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions.
Matilde D'Angelo, María I Zanor, Estanislao Burgos, Pablo D Asprelli, Silvana B Boggio

Planta· December 2019

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Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones.
Matilde D'Angelo, María I Zanor, María Sance, Pablo R Cortina, Silvana B Boggio, Pablo Asprelli

J Sci Food Agric· August 2018

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Heritability and expected selection response for yield traits in blanched asparagus.
Ileana Gatti, Fernando López Anido, Vanina Cravero, Pablo Asprelli, Enrique Cointry

Genet Mol Res· March 2005

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