Publications by authors named "Pablo C B Lollo"

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Involvement of the Hsp70/TLR4/IL-6 and TNF-α pathways in delayed-onset muscle soreness.
Rafaela Silva Dos Santos, Flávio Protasio Veras, David Wilson Ferreira, Morena Brazil Sant'Anna, Pablo Christiano Barboza Lollo

J Neurochem· October 2020

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The Step of Incorporation of GBI-30 6086 Into "requeijão cremoso" Processed Cheese Does Not Affect Metabolic Homeostasis of Rats.
Mariana B Soares, Valfredo A Santos-Junior, E R Tavares Filho, Pablo C B Lollo, Priscila N Morato

Front Microbiol· October 2019

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The Expression of and Preoperative Correlation between Heat-Shock Protein 70, EuroSCORE, and Lactate in Patients undergoing CABG with Cardiopulmonary Bypass.
Marcos Antonio Cantero, Rui Manuel Siqueira Almeida, Priscila Neder Morato, Valfredo de Almeida Santos-Junior, Carolina Soares Moura, Pablo Christiano Barboza Lollo

Braz J Cardiovasc Surg· June 2019

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Heat Shock Proteins: Protection and Potential Biomarkers for Ischemic Injury of Cardiomyocytes After Surgery.
Valfredo de Almeida Santos-Junior, Pablo Christiano Barboza Lollo, Marcos Antonio Cantero, Carolina Soares Moura, Jaime Amaya-Farfan

Braz J Cardiovasc Surg· January 2019

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Dietary Nutrients and Bioactive Substances Modulate Heat Shock Protein (HSP) Expression: A Review.
Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Jaime Amaya-Farfan

Nutrients· May 2018

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Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised rats.
Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Eder Muller Risso, Jaime Amaya-Farfan

Food Funct· September 2017

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Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men.
Luciana C Nogueira, Rafaela F do Rio, Pablo C B Lollo, Isabel M P L V O Ferreira

J Food Sci· July 2017

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Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise.
Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Eder Muller Risso, Jaime Amaya-Farfan

Food Nutr Res· March 2017

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Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese.
Pablo C B Lollo, Priscila N Morato, Carolina S Moura, Carine N Almada, Taissa L Felicio

Food Res Int· October 2015

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Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study.
Jacqueline Carvalho-Peixoto, Mirian Ribeiro Leite Moura, Felipe Amorim Cunha, Pablo Christiano B Lollo, Walace David Monteiro

Appl Physiol Nutr Metab· July 2015

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Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats.
Rafaela da Silva Marineli, Carolina Soares Moura, Érica Aguiar Moraes, Sabrina Alves Lenquiste, Pablo Christiano Barboza Lollo

Nutrition· May 2015

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Whey protein hydrolysate enhances HSP90 but does not alter HSP60 and HSP25 in skeletal muscle of rats.
Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Luciana Hisayama Nisishima, Everardo Magalhães Carneiro

PLoS One· December 2014

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Dietary supplement usage and motivation in Brazilian road runners.
José Vítor Vieira Salgado, Pablo Christiano Barboza Lollo, Jaime Amaya-Farfan, Mara PatríciaTraina Chacon-Mikahil

J Int Soc Sports Nutr· October 2014

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Whey protein hydrolysate increases translocation of GLUT-4 to the plasma membrane independent of insulin in wistar rats.
Priscila Neder Morato, Pablo Christiano Barboza Lollo, Carolina Soares Moura, Thiago Martins Batista, Rafael Ludemann Camargo

PLoS One· April 2014

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Differential response of heat shock proteins to uphill and downhill exercise in heart, skeletal muscle, lung and kidney tissues.
Pablo C B Lollo, Carolina S Moura, Priscila N Morato, Jaime Amaya-Farfan

J Sports Sci Med· October 2013

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Taurine supplementation improves liver glucose control in normal protein and malnourished mice fed a high-fat diet.
Thiago M Batista, Rosane A Ribeiro, Priscilla M R da Silva, Rafael L Camargo, Pablo C B Lollo

Mol Nutr Food Res· March 2013

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Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats.
Carolina Soares de Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Everardo Magalhães Carneiro, Jaime Amaya-Farfan

Food Chem· February 2013

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Physiological and physical effects of different milk protein supplements in elite soccer players.
Pablo Christiano Barboza Lollo, Jaime Amaya-Farfan, Luciano Bruno de Carvalho-Silva

J Hum Kinet· December 2011

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