Publications by authors named "Pablo C Rossi"

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Optimization of molecular distillation to concentrate ethyl esters of eicosapentaenoic (20:5 ω-3) and docosahexaenoic acids (22:6 ω-3) using simplified phenomenological modeling.
Pablo C Rossi, María del C Pramparo, María C Gaich, Nelson R Grosso, Valeria Nepote

J Sci Food Agric· June 2011

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