Publications by authors named "Pablo G Del-Rio"

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Development of Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses.
Adela Alvaredo-López-Vizcaíno, Augusto Costa-Barbosa, Paula Sampaio, Pablo G Del Río, Claudia Botelho

Int J Mol Sci· July 2025

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Multiproduct biorefinery of Paulownia wood by synergy of hydrothermal and deep eutectic solvents (DES) pretreatments for polymers isolation and various cellulose applications.
Fernando Rodríguez-Rebelo, Beatriz Rodríguez-Martínez, Pablo G Del-Río, Maurice N Collins, Beatriz Gullón

Int J Biol Macromol· June 2025

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Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights.
Delicia L Bazán, Pablo G Del-Río, Nelson Pérez-Guerra

Foods· May 2025

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Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria.
Maria João Afonso, Elsa Ramalhosa, Pablo G Del Río, Fátima Martins, Paula Baptista

J Food Sci· January 2025

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Recent advances in biorefineries based on lignin extraction using deep eutectic solvents: A review.
Álvaro Lobato-Rodríguez, Beatriz Gullón, Aloia Romaní, Pedro Ferreira-Santos, Gil Garrote

Bioresour Technol· November 2023

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Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose.
Alexandra Del-Castillo-Llamosas, Gemma Eibes, Pedro Ferreira-Santos, Alba Pérez-Pérez, Pablo G Del-Río

Bioresour Technol· October 2023

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Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES).
Alexandra Del-Castillo-Llamosas, Fernando Rodríguez-Rebelo, Beatriz Rodríguez-Martínez, Adrián Mallo-Fraga, Pablo G Del-Río

Antioxidants (Basel)· May 2023

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Microwave-assisted extraction of hemicellulosic oligosaccharides and phenolics from Robinia pseudoacacia wood.
Alba Pérez-Pérez, Beatriz Gullón, Álvaro Lobato-Rodríguez, Gil Garrote, Pablo G Del Río

Carbohydr Polym· February 2023

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Potential and prospects for utilization of avocado by-products in integrated biorefineries.
Beatriz Rodríguez-Martínez, Aloia Romaní, Gemma Eibes, Gil Garrote, Beatriz Gullón

Bioresour Technol· November 2022

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The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures.
Delicia L Bazán, Pablo G Del Río, José Manuel Domínguez, Sandra Cortés-Diéguez, Juan C Mejuto

Foods· October 2022

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Current breakthroughs in the hardwood biorefineries: Hydrothermal processing for the co-production of xylooligosaccharides and bioethanol.
Pablo G Del Río, Beatriz Gullón, Jie Wu, Jack Saddler, Gil Garrote

Bioresour Technol· January 2022

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Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics.
Alexandra Del Castillo-Llamosas, Beatriz Rodríguez-Martínez, Pablo G Del Río, Gemma Eibes, Gil Garrote

Bioresour Technol· December 2021

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Microwave hydrothermal processing of the invasive macroalgae Sargassum muticum within a green biorefinery scheme.
Pablo G Del Río, Beatriz Gullón, Alba Pérez-Pérez, Aloia Romaní, Gil Garrote

Bioresour Technol· November 2021

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Fast-growing Paulownia wood fractionation by microwave-assisted hydrothermal treatment: A kinetic assessment.
Pablo G Del Río, Beatriz Gullón, Aloia Romaní, Gil Garrote

Bioresour Technol· October 2021

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Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood.
Pablo G Del Río, Viana D Domínguez, Elena Domínguez, Patricia Gullón, Beatriz Gullón

Bioresour Technol· October 2020

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Recent trends on seaweed fractionation for liquid biofuels production.
Pablo G Del Río, Joana S Gomes-Dias, Cristina M R Rocha, Aloia Romaní, Gil Garrote

Bioresour Technol· March 2020

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