Publications by authors named "Pablo R Salgado"

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Fish oil encapsulated in soy protein particles by lyophilization. Effect of drying process.
Luciana Di Giorgio, Pablo Rodrigo Salgado, Adriana Noemi Mauri

J Sci Food Agric· January 2022

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Physical, structural and antioxidant properties of brewer's spent grain protein films.
Janina L Proaño, Pablo R Salgado, Raúl E Cian, Adriana N Mauri, Silvina R Drago

J Sci Food Agric· December 2020

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Synthesis and conservation of cellulose nanocrystals.
Luciana Di Giorgio, Lucía Martín, Pablo R Salgado, Adriana N Mauri

Carbohydr Polym· June 2020

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An Experimental Validated Computational Method for pKa Determination of Substituted 1,2-Dihydroxybenzenes.
Romina Romero, Pablo R Salgado, César Soto, David Contreras, Victoria Melin

Front Chem· July 2018

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Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers.
Raúl E Cian, Pablo R Salgado, Silvina R Drago, Rolando J González, Adriana N Mauri

Food Chem· March 2014

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