Publications by authors named "Pacheco Neith"

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Impact of ultrasonic, chemical, and thermal treatments on the structural, physicochemical, and techno-functional properties of Ibes bean (Phaseolus polyanthus) starch.
Alison Arleht Ventura-González, Juan Carlos Cuevas-Bernardino, Ángel Humberto Cabrera-Ramírez, Heidi Andrea Fonseca-Florido, Neith Pacheco

Food Res Int· December 2025

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Comprehensive Nutritional Analysis and Bioactive Potential of Muntingia calabura Fruits.
Emanuel Herrera-Pool, José Daniel Padilla de la Rosa, Teresa Ayora-Talavera, Jorge Carlos Ruiz-Ruiz, Ana Luisa Ramos-Díaz, Neith Pacheco

J Food Sci· December 2025

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Identification of Bioactive Phytomarkers in Fruits of "Nance" (Byrsonima bucidifolia), a Traditional Fruit Consumed in Yucatan, Mexico.
Mónica Anahí Guillen-Poot, Gloria Ivonne Hernández-Bolio, Neith Pacheco, Emanuel Herrera-Pool, Karlina García-Sosa

Chem Biodivers· August 2025

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Isolation, Identification and Screening of Plastic-Degrading Microorganisms: Qualitative and Structural Effects on Poly(Butylene Succinate) (PBS) Films.
Cristina América Morando-Grijalva, Ana Ramos-Díaz, Angel H Cabrera-Ramirez, Juan Carlos Cuevas-Bernardino, Soledad Cecilia Pech-Cohuo, Neith Pacheco

Polymers (Basel)· April 2025

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Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages.
Rosa L Zapata-Luna, Neith Pacheco, Emanuel Herrera-Pool, Angélica Román-Guerrero, Teresa Ayora-Talavera

Plants (Basel)· February 2025

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UPLC-PDA-ESI-MS based chemometric analysis for solvent polarity effect evaluation on phytochemical compounds and antioxidant activity in habanero pepper (Capsicum chinense Jacq) fruit extract.
Emanuel Herrera-Pool, Ana Luisa Ramos-Díaz, José Daniel Padilla de la Rosa, Ulises García-Cruz, Manuel Alejandro Lizardi-Jiménez, Neith Pacheco

J Food Sci· January 2025

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Levan Production by Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation.
Mariana González-Torres, Francisco Hernández-Rosas, Neith Pacheco, Josafhat Salinas-Ruiz, José A Herrera-Corredor

Molecules· February 2024

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Evaluation of the Biological Properties of an Optimized Extract of Using Ultrasonic-Assisted Extraction.
Gabriela Fletes-Vargas, Rogelio Rodríguez-Rodríguez, Neith Pacheco, Alejandro Pérez-Larios, Hugo Espinosa-Andrews

Molecules· May 2023

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Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon () Starch, and Quercetin.
Soledad Cecilia Pech-Cohuo, Héctor Martín-López, Jorge Uribe-Calderón, Nancy Guadalupe González-Canché, Iván Salgado-Tránsito, Neith Pacheco

Polymers (Basel)· March 2022

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Physicochemical composition, phytochemical analysis and biological activity of ciricote ( A. D.C.) fruit from Yucatán.
Neith Pacheco, Gloria K Méndez-Campos, I Emanuel Herrera-Pool, Carlos Juan Alvarado-López, Ana Ramos-Díaz

Nat Prod Res· January 2022

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Optimization of the Biodegradation of Aliphatic, Aromatic, and UCM Hydrocarbons from Light Crude Oil in Marine Sediment Using Response Surface Methodology (RSM).
Itzá García-Bautista, Ulises García-Cruz, Neith Pacheco, José Q García-Maldonado, M Leopoldina Aguirre-Macedo

Bull Environ Contam Toxicol· January 2022

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Zinc Oxide and Copper Chitosan Composite Films with Antimicrobial Activity.
Candy Del Carmen Gamboa-Solana, Martha Gabriela Chuc-Gamboa, Fernando Javier Aguilar-Pérez, Juan Valerio Cauich-Rodríguez, Rossana Faride Vargas-Coronado, Neith Pacheco

Polymers (Basel)· November 2021

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Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from L. cv. Haden Residues.
Sergio Valdivia-Rivera, Iván Emanuel Herrera-Pool, Teresa Ayora-Talavera, Manuel Alejandro Lizardi-Jiménez, Ulises García-Cruz, Neith Pacheco

Foods· September 2021

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Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS.
Emanuel Herrera-Pool, Ana Luisa Ramos-Díaz, Manuel Alejandro Lizardi-Jiménez, Soledad Pech-Cohuo, Teresa Ayora-Talavera, Neith Pacheco

Ultrason Sonochem· August 2021

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Physicochemical and Optical Characterization of Derived Biochar for Solar Absorber Applications.
Nancy G Gonzalez-Canche, Jose G Carrillo, Beatriz Escobar-Morales, Iván Salgado-Tránsito, Neith Pacheco

Materials (Basel)· August 2021

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Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Waste for Chitosan Bioactive Nanoparticles Development.
Nelly Medina-Torres, Hugo Espinosa-Andrews, Stéphane Trombotto, Teresa Ayora-Talavera, Jesús Patrón-Vázquez, Neith Pacheco

Molecules· September 2019

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Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films.
Neith Pacheco, María G Naal-Ek, Teresa Ayora-Talavera, Keiko Shirai, Angélica Román-Guerrero

Int J Biol Macromol· March 2019

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Antioxidant capacity and UPLC-PDA ESI-MS polyphenolic profile of extracts obtained by ultrasound assisted extraction.
Covarrubias-Cárdenas Ana, Patrón-Vázquez Jesús, Espinosa-Andrews Hugo, Ayora-Talavera Teresa, García-Cruz Ulises, Pacheco Neith

J Food Sci Technol· December 2018

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Activity of chitin deacetylase from Colletotrichum gloeosporioides on chitinous substrates.
Neith Pacheco, Stéphane Trombotto, Laurent David, Keiko Shirai

Carbohydr Polym· July 2013

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Structural characterization of chitin and chitosan obtained by biological and chemical methods.
Neith Pacheco, Mónica Garnica-Gonzalez, Miquel Gimeno, Eduardo Bárzana, Stéphane Trombotto

Biomacromolecules· September 2011

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Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria.
Neith Pacheco, Mónica Garnica-González, Jessica Y Ramírez-Hernández, Belem Flores-Albino, Miquel Gimeno

Bioresour Technol· June 2009

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Evaluation of chitosans and Pichia guillermondii as growth inhibitors of Penicillium digitatum.
Neith Pacheco, C Patricia Larralde-Corona, Jose Sepulveda, Stéphan Trombotto, Alain Domard

Int J Biol Macromol· July 2008

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One-solvent extraction of astaxanthin from lactic acid fermented shrimp wastes.
Miquel Gimeno, Jessica Yesemite Ramírez-Hernández, César Mártinez-Ibarra, Neith Pacheco, Roeb García-Arrazola

J Agric Food Chem· December 2007

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