Publications by authors named "Paloma Roman"

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Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.
Rosa M Mateos, Ana Jiménez, Paloma Román, Félix Romojaro, Sierra Bacarizo

Int J Mol Sci· May 2013

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Antioxidant system and protein pattern in peach fruits at two maturation stages.
Daymi Camejo, María C Martí, Paloma Román, Ana Ortiz, Ana Jiménez

J Agric Food Chem· October 2010

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