logo-large
  • Browse Categories

Publications by authors named "Paloma Roman"

Claim this Profile
A
Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.
Rosa M Mateos, Ana Jiménez, Paloma Román, Félix Romojaro, Sierra Bacarizo

Int J Mol Sci· May 2013


Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antioxidant system and protein pattern in peach fruits at two maturation stages.
Daymi Camejo, María C Martí, Paloma Román, Ana Ortiz, Ana Jiménez

J Agric Food Chem· October 2010


Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
© PubHawk
  • About PubHawk
  • Privacy Policy
  • Sitemap
Socials: