Publications by authors named "Pamela Perotti"

Claim this Profile
C
Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control.
Pamela Perotti, Chiara Cordero, Cristian Bortolini, Patrizia Rubiolo, Carlo Bicchi

Food Chemยท March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis