Publications by authors named "Paola Illesca"

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Impact of n-3 polyunsaturate fatty acids supplementation on visual health throughout the life cycle: A systematic review.
Claudia Tabilo, Valentina Squella, Paola Illesca, Yasna Muñoz, Camila Farías

Prostaglandins Leukot Essent Fatty Acids· October 2025

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Modulation of Δ5- and Δ6-desaturases in the brain-liver axis.
Jessica Zúñiga-Hernández, Camila Farias, Alejandra Espinosa, Lorena Mercado, Alexies Dagnino-Subiabre, Paola Illesca

Nutrition· March 2025

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Salvia hispanica L. (chia) seed improves redox state and reverts extracellular matrix collagen deposition in skeletal muscle of sucrose-rich diet-fed rats.
Paola G Illesca, María Del R Ferreira, Adriana Benmelej, María Eugenia D'Alessandro

Biofactors· December 2024

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The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol.
Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, Francisca Echeverría, Sandra Soto-Alarcón

Food Funct· October 2020

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Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet.
Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, Francisca Echeverría, Sandra Soto-Alarcon

Molecules· September 2020

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Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration.
Macarena Ortiz, Sandra A Soto-Alarcón, Paula Orellana, Alejandra Espinosa, Cristian Campos, Paola Illesca

Dig Liver Dis· August 2020

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Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach.
Sandra A Soto-Alarcón, Macarena Ortiz, Paula Orellana, Francisca Echeverría, Andrés Bustamante, Paola Illesca

Biofactors· November 2019

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High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration.
Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante, Daniela Álvarez, Macarena Ortiz, Paola Illesca

Food Funct· September 2019

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Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κB.
Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, Francisca Echeverría, Sandra Soto-Alarcon

Biomed Pharmacother· January 2019

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Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation.
María C Hernández-Rodas, Rodrigo Valenzuela, Francisca Echeverría, Miguel Ángel Rincón-Cervera, Alejandra Espinosa, Paola Illesca

Mol Nutr Food Res· December 2017

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Dietary soy protein improves adipose tissue dysfunction by modulating parameters related with oxidative stress in dyslipidemic insulin-resistant rats.
Paola G Illesca, Silvina M Álvarez, Dante A Selenscig, María Del R Ferreira, María S Giménez

Biomed Pharmacother· April 2017

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Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation.
Rodrigo Valenzuela, Paola Illesca, Francisca Echeverría, Alejandra Espinosa, Miguel Ángel Rincón-Cervera

Food Funct· April 2017

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Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice.
Rodrigo Valenzuela, Francisca Echeverria, Macarena Ortiz, Miguel Ángel Rincón-Cervera, Alejandra Espinosa, Paola Illesca

Lipids Health Dis· April 2017

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Effects of post-suckling n-3 polyunsaturated fatty acids: prevention of dyslipidemia and liver steatosis induced in rats by a sucrose-rich diet during pre- and post-natal life.
Adriana Chicco, Agustina Creus, Paola Illesca, Gustavo Juan Hein, Silvia Rodriguez

Food Funct· January 2016

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TRANS FATTY ACIDS MODIFY NUTRITIONAL PARAMETERS AND TRIACYLGLYCEROL METABOLISM IN RATS: DIFFERENTIAL EFFECTS AT RECOMMENDED AND HIGH-FAT LEVELS.
Paola Guadalupe Illesca, Jimena Verónica Lavandera, Carolina Daniela Gerstner, Marcela Aída González, Claudio Adrián Bernal

Nutr Hosp· August 2015

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Time course of adipose tissue dysfunction associated with antioxidant defense, inflammatory cytokines and oxidative stress in dyslipemic insulin resistant rats.
María Eugenia D'Alessandro, Dante Selenscig, Paola Illesca, Adriana Chicco, Yolanda B Lombardo

Food Funct· April 2015

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Refeeding with conjugated linoleic acid increases serum cholesterol and modifies the fatty acid profile after 48 hours of fasting in rats.
Gabriela Salim de Castro, María Florencia Andreoli, Paola G Illesca, Paula Payão Ovídio, Claudio A Bernal

Nutr Hosp· December 2014

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Conjugated linoleic acid reduces hepatic steatosis and restores liver triacylglycerol secretion and the fatty acid profile during protein repletion in rats.
María F Andreoli, Paola G Illesca, Marcela A González, Claudio A Bernal

Lipids· November 2010

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