Publications by authors named "Paola Quifer-Rada"

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Metabolomics Approach to Identify Biomarkers of Acute and Subacute Mastitis in Milk Samples: A Pilot Case-Control Study.
Paola Quifer-Rada, Laia Aguilar-Camprubí, Sara Samino, Nuria Amigó, Oria Soler

Metabolites· October 2024

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Evaluation of the usability and utility of LactApp, a mHealth for breastfeeding support.
Paola Quifer-Rada, Laia Aguilar-Camprubí, Alba Padró-Arocas, Desirée Mena-Tudela

Int J Med Inform· September 2023

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Spanish version of the mHealth app usability questionnaire (MAUQ) and adaptation to breastfeeding support apps.
Paola Quifer-Rada, Laia Aguilar-Camprubí, Ignasi Gómez-Sebastià, Alba Padró-Arocas, Desirée Mena-Tudela

Int J Med Inform· June 2023

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Circulating metabolomic and lipidomic changes in subjects with new-onset type 1 diabetes after optimization of glycemic control.
Josep Julve, Idoia Genua, Paola Quifer-Rada, Óscar Yanes, Maria Barranco-Altirriba

Diabetes Res Clin Pract· March 2023

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Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents.
Emily P Laveriano-Santos, Paola Quifer-Rada, María Marhuenda-Muñoz, Camila Arancibia-Riveros, Anna Vallverdú-Queralt

Antioxidants (Basel)· November 2022

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Impact of COVID-19 Pandemic in Breastfeeding Consultations on LactApp, an m-Health Solution for Breastfeeding Support.
Paola Quifer-Rada, Laia Aguilar-Camprubí, Alba Padró-Arocas, Ignasi Gómez-Sebastià, Desirée Mena-Tudela

Telemed J E Health· October 2022

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The COVID-19 vaccine in women: Decisions, data and gender gap.
Desirée Mena-Tudela, Laia Aguilar-Camprubí, Paola Quifer-Rada, José María Paricio-Talayero, Alba Padró-Arocas

Nurs Inq· July 2021

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Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker.
Cristina Magdaleno-Tapia, Paola Quifer-Rada, Elena Rodríguez-Rodríguez, Rocío Estévez-Santiago, Andrew L Waterhouse

Food Res Int· July 2021

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Description of an mHealth tool for breastfeeding support: LactApp. Analysis of how lactating mothers seek support at critical breastfeeding points and according to their infant's age.
Alba Padró-Arocas, Paola Quifer-Rada, Laia Aguilar-Camprubí, Desirée Mena-Tudela

Res Nurs Health· February 2021

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Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking.
José Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Sara Hurtado-Barroso, Montserrat Illan, Xavier Torrado-Prat

Food Res Int· December 2020

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Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce.
José Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Victoria Westrin, Sara Hurtado-Barroso, Xavier Torrado-Prat

J Sci Food Agric· November 2019

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Lyophilized Maqui () Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice.
Viviana Sandoval, Antoni Femenias, Úrsula Martínez-Garza, Hèctor Sanz-Lamora, Juan Manuel Castagnini, Paola Quifer-Rada

Antioxidants (Basel)· September 2019

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Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet.
Sara Hurtado-Barroso, Paola Quifer-Rada, María Marhuenda-Muñoz, Jose Fernando Rinaldi de Alvarenga, Anna Tresserra-Rimbau

Antioxidants (Basel)· August 2019

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Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil.
Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Tresserra-Rimbau, Paola Quifer-Rada

Molecules· May 2019

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Acute Effect of a Single Dose of Tomato on Plasmatic Inflammatory Biomarkers in Healthy Men.
Sara Hurtado-Barroso, Miriam Martínez-Huélamo, Jose Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Anna Vallverdú-Queralt

Nutrients· April 2019

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Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the Technique.
José Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Fernanda Francetto Juliano, Sara Hurtado-Barroso, Montserrat Illan

Molecules· April 2019

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Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks.
Sara Hurtado-Barroso, Paola Quifer-Rada, José Fernando Rinaldi de Alvarenga, Silvia Pérez-Fernández, Anna Tresserra-Rimbau

Nutrients· November 2018

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A discovery-driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular risk.
Paola Quifer-Rada, Gemma Chiva-Blanch, Olga Jáuregui, Ramon Estruch, Rosa M Lamuela-Raventós

Mol Nutr Food Res· October 2017

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Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?
Paola Quifer-Rada, Miriam Martínez-Huélamo, Rosa M Lamuela-Raventos

Food Funct· July 2017

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Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.
Anna Creus-Cuadros, Anna Tresserra-Rimbau, Paola Quifer-Rada, Miguel Angel Martínez-González, Dolores Corella

J Acad Nutr Diet· April 2017

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Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model.
Paola Quifer-Rada, Ying Yng Choy, Christopher C Calvert, Andrew L Waterhouse, Rosa M Lamuela-Raventos

Mol Nutr Food Res· October 2016

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Effect of dietary polyphenols on cardiovascular risk.
Rosa M Lamuela-Raventos, Paola Quifer-Rada

Heart· September 2016

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Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in mice.
Naiara Orrego-Lagarón, Miriam Martínez-Huélamo, Paola Quifer-Rada, Rosa M Lamuela-Raventos, Elvira Escribano-Ferrer

Food Funct· September 2016

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A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS).
Paola Quifer-Rada, Anna Vallverdú-Queralt, Miriam Martínez-Huélamo, Gemma Chiva-Blanch, Olga Jáuregui

Food Chem· February 2015

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Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins.
Ying Yng Choy, Paola Quifer-Rada, Dirk M Holstege, Steven A Frese, Christopher C Calvert

Food Funct· September 2014

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