Publications by authors named "Paolo Bellassi"

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Metagenomics and untargeted metabolomics reveal antibiotic resistance dynamics in an anaerobic digestion-composting system treating organic fraction of municipal solid waste.
Elisabetta Fanfoni, Paolo Bellassi, Alessandra Fontana, Erika Sinisgalli, Gabriele Rocchetti

Environ Microbiome· August 2025

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Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO.
Pier Paolo Becchi, Paolo Bellassi, Gabriele Rocchetti, Pascual García-Pérez, Lorenzo Morelli

Food Chem· May 2025

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sp. nov. and sp. nov., isolated from water kefir.
Samuel Breselge, Paolo Bellassi, Coral Barcenilla, Avelino Álvarez-Ordóñez, Lorenzo Morelli

Int J Syst Evol Microbiol· October 2024

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Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content.
Danila Merino, Paolo Bellassi, Lorenzo Morelli, Athanassia Athanassiou

Data Brief· June 2024

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Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters.
Paolo Bellassi, Alessandra Fontana, Lorenzo Morelli

Heliyon· August 2023

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Comparative Genomics of Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications.
Alessandra Fontana, Irene Falasconi, Paolo Bellassi, Elisabetta Fanfoni, Edoardo Puglisi

Microorganisms· February 2023

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sp. nov., isolated from microfiltered milk.
Paolo Bellassi, Alessandra Fontana, Maria Luisa Callegari, Fabrizio Cappa, Lorenzo Morelli

Int J Syst Evol Microbiol· November 2021

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Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life.
Paolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, Gian Paolo Braceschi, Lorenzo Morelli

Foods· November 2021

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A Milk Foodomics Investigation into the Effect of Growth under Cold Chain Conditions.
Paolo Bellassi, Gabriele Rocchetti, Lorenzo Morelli, Biancamaria Senizza, Luigi Lucini

Foods· May 2021

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A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese.
Paolo Bellassi, Gabriele Rocchetti, Marco Nocetti, Luigi Lucini, Francesco Masoero

Foods· January 2021

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Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment.
Paolo Bellassi, Fabrizio Cappa, Alessandra Fontana, Lorenzo Morelli

Front Microbiol· October 2020

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Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass.
Alessandra Fontana, Mariangela Soldano, Paolo Bellassi, Claudio Fabbri, Francesco Gallucci

AMB Express· June 2020

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