Publications by authors named "Paolo Fortugno"

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Cu-Co Dual Single Atom and Nitrogen Doped Carbon Nanotubes as Oxygen Reduction Reaction Electrocatalysts.
Yonghao Zhang, Peng Liu, Paolo A Fortugno, Xinchen Peng, Xinbang Liu

ACS Appl Mater Interfaces· January 2026

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Grape seed supplementation in growing rabbits: Effect on meat quality.
Manuel Scerra, Francesco Foti, Pasquale Caparra, Matteo Bognanno, Paolo Fortugno

Meat Sci· August 2025

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The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls.
Paolo De Caria, Luigi Chies, Giulia Francesca Cifuni, Manuel Scerra, Francesco Foti, Paolo Fortugno

Animals (Basel)· July 2025

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Black is the new orange: inline synthesis of silica-coated iron oxide nanoparticles produced gas-phase in a matrix burner.
Claudia-Francisca López-Cámara, Sabrina Schleich, Juliana Davoglio Estradioto, Paolo Fortugno, Mohammed-Ali Sheikh

RSC Adv· May 2025

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Effect of Coffee Silverskin on Meat Quality of Growing Rabbits.
Francesco Foti, Manuel Scerra, Pasquale Caparra, Matteo Bognanno, Caterina Cilione, Paolo Fortugno

Foods· February 2025

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Effects of Bergamot ( Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits.
Manuel Scerra, Francesco Foti, Pasquale Caparra, Matteo Bognanno, Paolo Fortugno

Foods· August 2024

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Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs.
Manuel Scerra, Francesco Foti, Pasquale Caparra, Caterina Cilione, Matteo Bognanno, Fortugno Paolo

Vet Anim Sci· March 2024

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Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs.
Manuel Scerra, Matteo Bognanno, Francesco Foti, Pasquale Caparra, Caterina Cilione, Paolo Fortugno

Meat Sci· November 2023

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