Publications by authors named "Paolo Sambo"

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Spent Pleurotus substrate as organic fertilizer to improve yield and soil fertility: the case of baby leaf lettuce production.
Marina De Bonis, Paolo Sambo, Giampaolo Zanin, Mariateresa Cardarelli, Carlo Nicoletto

J Sci Food Agric· August 2025

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Advances in viticulture smart phenotyping: current progress and future directions in tackling soil copper accumulation.
Youry Pii, Guido Orzes, Fabrizio Mazzetto, Paolo Sambo, Stefano Cesco

Front Plant Sci· November 2024

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A spatio-temporal methodology for greenhouse microclimatic mapping.
Elia Brentarolli, Silvia Locatelli, Carlo Nicoletto, Paolo Sambo, Davide Quaglia

PLoS One· September 2024

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Thallium uptake and risk in vegetables grown in pyrite past-mining contaminated soil amended with organic fertilizer (compost): A potential method for Tl contamination remediation.
Xudong Wei, Carlo Nicoletto, Paolo Sambo, Juan Liu, Jin Wang

Sci Total Environ· January 2024

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Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants ( L.).
Peyman Ebrahimi, Carlo Nicoletto, Paolo Sambo, Federica Tinello, Dasha Mihaylova

Antioxidants (Basel)· February 2023

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Molecular Hallmarks, Agronomic Performances and Seed Nutraceutical Properties to Exploit Neglected Genetic Resources of Common Beans Grown by Organic Farming in Two Contrasting Environments.
Pietro Sica, Francesco Scariolo, Aline Galvao, Domiziana Battaggia, Carlo Nicoletto, Paolo Sambo

Front Plant Sci· May 2021

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Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities.
Carmelo Maucieri, Carlo Nicoletto, Giampaolo Zanin, Gerolamo Xiccato, Maurizio Borin, Paolo Sambo

J Sci Food Agric· August 2020

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Differential Regulation of Kernel Set and Potential Kernel Weight by Nitrogen Supply and Carbohydrate Availability in Maize Genotypes Contrasting in Nitrogen Use Efficiency.
Ivan A Paponov, Martina Paponov, Paolo Sambo, Christof Engels

Front Plant Sci· May 2020

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Electrocatalytic nanostructured ferric tannate as platform for enzyme conjugation: Electrochemical determination of phenolic compounds.
Massimiliano Magro, Davide Baratella, Veronica Colò, Francesca Vallese, Carlo Nicoletto, Paolo Sambo

Bioelectrochemistry· April 2020

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Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system.
Carmelo Maucieri, Carlo Nicoletto, Giampaolo Zanin, Marco Birolo, Angela Trocino, Paolo Sambo

PLoS One· February 2020

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Diversity Analysis of Sweet Potato Genetic Resources Using Morphological and Qualitative Traits and Molecular Markers.
Fabio Palumbo, Aline Carolina Galvao, Carlo Nicoletto, Paolo Sambo, Gianni Barcaccia

Genes (Basel)· October 2019

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Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective.
Paolo Sambo, Carlo Nicoletto, Andrea Giro, Youry Pii, Fabio Valentinuzzi

Front Plant Sci· July 2019

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Seasonality effects on chemical composition, antibacterial activity and essential oil yield of three species of Nectandra.
Elza de Oliveira Ferraz, Maria Aparecida Ribeiro Vieira, Maria Izabela Ferreira, Ary Fernandes Junior, Márcia Ortiz Mayo Marques, Paolo Sambo

PLoS One· March 2019

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Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions.
Carlo Nicoletto, Fabio Vianello, Paolo Sambo

J Sci Food Agric· January 2018

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Selenium Biofortification in : Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile.
Tanja Mimmo, Raphael Tiziani, Fabio Valentinuzzi, Luigi Lucini, Carlo Nicoletto, Paolo Sambo

Front Plant Sci· November 2017

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Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids.
Michela Schiavon, Chiara Berto, Mario Malagoli, Annarita Trentin, Paolo Sambo

Front Plant Sci· September 2016

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Magnetic purification of curcumin from Curcuma longa rhizome by novel naked maghemite nanoparticles.
Massimiliano Magro, Rene Campos, Davide Baratella, Maria Izabela Ferreira, Emanuela Bonaiuto, Paolo Sambo

J Agric Food Chem· January 2015

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Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches.
Andrea Ertani, Diego Pizzeghello, Ornella Francioso, Paolo Sambo, Santiago Sanchez-Cortes

Front Plant Sci· August 2014

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Optimization of antimicrobial and physical properties of alginate coatings containing carvacrol and methyl cinnamate for strawberry application.
Greta Peretto, Wen-Xian Du, Roberto J Avena-Bustillos, Jose De J Berrios, Paolo Sambo

J Agric Food Chem· January 2014

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Selenium fertilization alters the chemical composition and antioxidant constituents of tomato (Solanum lycopersicon L.).
Michela Schiavon, Stefano Dall'acqua, Anna Mietto, Elizabeth A H Pilon-Smits, Paolo Sambo

J Agric Food Chem· November 2013

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Effect of grafting and ripening conditions on some qualitative traits of 'Cuore di bue' tomato fruits.
Carlo Nicoletto, Franco Tosini, Paolo Sambo

J Sci Food Agric· April 2013

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