Publications by authors named "Parameswarakumar Mallikarjunan"

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ORAChromatography and total phenolics content of peanut root extracts.
Kevin W Holland, Maria Balota, William N Eigel, Parameswarakumar Mallikarjunan, James M Tanko

J Food Sci· April 2011

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Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology.
Tameshia S Ballard, Parameswarakumar Mallikarjunan, Kequan Zhou, Sean F O'Keefe

J Agric Food Chem· April 2009

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Inactivation of vibrio parahaemolyticus and vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing.
Jaheon Koo, Michael L Jahncke, Paul W Reno, Xiaopei Hu, Parameswarakumar Mallikarjunan

J Food Prot· March 2006

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Comparison of kinetic models to describe high pressure and gamma irradiation used to inactivate Vibrio vulnificus and Vibrio parahaemolyticus prepared in buffer solution and in whole oysters.
Xiaopei Hu, Parameswarakumar Mallikarjunan, Jaheon Koo, Linda S Andrews, Michael L Jahncke

J Food Prot· February 2005

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