Publications by authors named "Pascal Chatonnet"

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Origin and incidence of 2-methoxy-3,5-dimethylpyrazine, a compound with a "fungal" and "corky" aroma found in cork stoppers and oak chips in contact with wines.
Pascal Chatonnet, Antoine Fleury, Stéphane Boutou

J Agric Food Chem· December 2010

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Identification of a new source of contamination of Quercus sp. oak wood by 2,4,6-trichloroanisole and its impact on the contamination of barrel-aged wines.
Pascal Chatonnet, Antoine Fleury, Stéphane Boutou

J Agric Food Chem· October 2010

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Impact of toasting oak barrels on the presence of polycyclic aromatic hydrocarbons in wine.
Pascal Chatonnet, Julien Escobessa

J Agric Food Chem· December 2007

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Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.
Stéphane Boutou, Pascal Chatonnet

J Chromatogr A· February 2007

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Identification and responsibility of 2,4,6-tribromoanisole in musty, corked odors in wine.
Pascal Chatonnet, Sandra Bonnet, Stéphane Boutou, Marie-Dominique Labadie

J Agric Food Chem· March 2004

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