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Publications by authors named "Pascal Faure"

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Prediction of marbling score in ribeye quartered at the 5th- 6th rib of French beef using the Q-FOM™ beef assessment camera.
Nathalia da Silva Rodrigues Mendes, Mette Christensen, Moïse Kombolo-Ngah, Pascal Faure, Laure Thoumy

Meat Sci· April 2025


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Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse.
Moïse Kombolo-Ngah, Arianna Goi, Matteo Santinello, Nicola Rampado, Stefka Atanassova, Pascal Faure

Meat Sci· June 2023


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Undernutrition combined with dietary mineral oil hastens depuration of stored dioxin and polychlorinated biphenyls in ewes. 1. Kinetics in blood, adipose tissue and faeces.
Lucille Rey-Cadilhac, Ronan Cariou, Anne Ferlay, Catherine Jondreville, Carole Delavaud, Pascal Faure

PLoS One· June 2020


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