Publications by authors named "Pascal Foassert"

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Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.
Delphine Lioger, Anthony Fardet, Pascal Foassert, Marie-Jeanne Davicco, Julie Mardon

J Am Coll Nutrยท February 2009

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