Publications by authors named "Pascal Fourcassie"

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Comparative evaluation of LAB proteolytic activities in soy-based dairy alternatives and bovine milk for selecting plant-based food starter strains.
Joanna Ivy Irorita Fugaban, Steffen Yde Bak, Pascal Fourcassie, Claus Heiner Bang-Berthelsen, Egon Bech Hansen

Int J Food Microbiol· December 2025

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Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus.
Benoît Thevenard, Niriaina Rasoava, Pascal Fourcassié, Véronique Monnet, Patrick Boyaval

Int J Food Microbiol· December 2011

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Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation.
Sophie Jeanson, Nadine Hilgert, Marie-Odile Coquillard, Céline Seukpanya, Marc Faiveley

Int J Food Microbiol· April 2009

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