Publications by authors named "Pascal Leterme"

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Reducing BW loss during lactation in sows: a meta-analysis on the use of a nonstarch polysaccharide-hydrolyzing enzyme supplement.
Pierre Cozannet, Peadar G Lawlor, Pascal Leterme, Estelle Devillard, Pierre-Andre Geraert

J Anim Sci· June 2018

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Influence of different carbohydrate composition in barley varieties on Salmonella Typhimurium var. Copenhagen colonisation in a "Trojan" challenge model in pigs.
Robert Pieper, Jérôme Bindelle, Gita Malik, Jason Marshall, Brian G Rossnagel, Pascal Leterme

Arch Anim Nutr· June 2012

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Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract.
Jérôme Bindelle, Robert Pieper, Carlos A Montoya, Andrew G Van Kessel, Pascal Leterme

FEMS Microbiol Ecol· June 2011

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Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene expression in rats.
Carlos A Montoya, Pascal Leterme, Véronique Romé, Stephen Beebe, Jean Claustre

Br J Nutr· December 2010

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Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract.
Robert Pieper, Jérôme Bindelle, Brian Rossnagel, Andrew Van Kessel, Pascal Leterme

Appl Environ Microbiol· November 2009

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In vitro bile acid binding and short-chain fatty acid profile of flax fiber and ethanol co-products.
Adele M L Fodje, Peter R Chang, Pascal Leterme

J Med Food· October 2009

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Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats.
Carlos A Montoya, Jean-Paul Lallès, Stephen Beebe, Wolfgang B Souffrant, Daniel Mollé, Pascal Leterme

Br J Nutr· May 2009

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Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets.
Robert Pieper, Rajesh Jha, Brian Rossnagel, Andrew G Van Kessel, Wolfgang B Souffrant, Pascal Leterme

FEMS Microbiol Ecol· December 2008

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Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine.
Carlos A Montoya, Pascal Leterme, Stephen Beebe, Wolfgang B Souffrant, Daniel Mollé

Br J Nutr· March 2008

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Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris).
Carlos A Montoya, Pascal Leterme, Nestor F Victoria, Orlando Toro, Wolfgang B Souffrant

J Agric Food Chem· March 2008

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A protein-free diet alters small intestinal architecture and digestive enzyme activities in rats.
Carlos Alexander Montoya, Pascal Leterme, Jean-Paul Lalles

Reprod Nutr Dev· March 2006

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Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats.
Carlos A Montoya, Jean-Paul Lallès, Stephen Beebe, Lucile Montagne, Wolfgang B Souffrant, Pascal Leterme

Br J Nutr· January 2006

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Effect of pig bodyweight on ileal amino acid endogenous losses after ingestion of a protein-free diet enriched in pea inner fibre isolates.
Pascal Leterme, André Théwis

Reprod Nutr Dev· February 2005

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Recommendations by health organizations for pulse consumption.
Pascal Leterme

Br J Nutr· December 2002

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Factors influencing pulse consumption in Latin America.
Pascal Leterme, L Carmenza Muñoz

Br J Nutr· December 2002

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