Publications by authors named "Pascal Tournayre"

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Development of a 3D Printer for the Manufacture of Functional Food Protein Gels.
Stéphane Portanguen, Pascal Tournayre, Paul Gibert, Selma Leonardi, Thierry Astruc

Foods· February 2022

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Effect of added thiamine on the key odorant compounds and aroma of cooked ham.
Caroline Thomas, Frédéric Mercier, Pascal Tournayre, Jean-Luc Martin, Jean-Louis Berdagué

Food Chem· April 2015

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Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food.
Anupam Giri, Weeraya Khummueng, Frédéric Mercier, Nathalie Kondjoyan, Pascal Tournayre

J Chromatogr A· April 2015

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Identification and origin of odorous sulfur compounds in cooked ham.
Caroline Thomas, Frédéric Mercier, Pascal Tournayre, Jean-Luc Martin, Jean-Louis Berdagué

Food Chem· July 2014

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Volatile compounds of Viola odorata absolutes: identification of odorant active markers to distinguish plants originating from France and Egypt.
Laure Saint-Lary, Céline Roy, Jean-Philippe Paris, Pascal Tournayre, Jean-Louis Berdagué

Chem Biodivers· June 2014

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Effect of nitrite on the odourant volatile fraction of cooked ham.
Caroline Thomas, Frédéric Mercier, Pascal Tournayre, Jean-Luc Martin, Jean-Louis Berdagué

Food Chem· August 2013

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Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham.
Laetitia Théron, Pascal Tournayre, Nathalie Kondjoyan, Saïd Abouelkaram, Véronique Santé-Lhoutellier

Meat Sci· July 2010

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Characterization of volatile compounds of Indian cress absolute by GC-olfactometry/VIDEO-sniff and comprehensive two-dimensional gas chromatography.
Katharina Breme, Pascal Tournayre, Xavier Fernandez, Uwe J Meierhenrich, Hugues Brevard

J Agric Food Chem· January 2010

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Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.
Katharina Breme, Pascal Tournayre, Xavier Fernandez, Uwe J Meierhenrich, Hugues Brevard

J Agric Food Chem· September 2009

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First identification of O,S-diethyl Thiocarbonate in Indian Cress absolute and odor evaluation of its synthesized homologues by GC-sniffing.
Katharina Breme, Nadine Guillamon, Xavier Fernandez, Pascal Tournayre, Hugues Brevard

J Agric Food Chem· March 2009

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Fast characterization of cheeses by dynamic headspace-mass spectrometry.
Christophe Pérès, Christian Denoyer, Pascal Tournayre, Jean-Louis Berdagué

Anal Chem· March 2002

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