Publications by authors named "Patrice Reling"

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Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures.
David Page, Cécile Labadie, Patrice Reling, Romain Bott, Caroline Garcia

Food Chem· February 2019

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Impact of canning and storage on apricot carotenoids and polyphenols.
Carine Le Bourvellec, Barbara Gouble, Sylvie Bureau, Patrice Reling, Romain Bott

Food Chem· February 2018

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