Publications by authors named "Patrick C Setford"

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Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios.
Patrick C Setford, David W Jeffery, Paul R Grbin, Richard A Muhlack

Food Res Int· July 2019

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Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions.
Patrick C Setford, David W Jeffery, Paul R Grbin, Richard A Muhlack

Molecules· December 2018

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Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions.
Patrick C Setford, David W Jeffery, Paul R Grbin, Richard A Muhlack

Molecules· August 2018

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