Publications by authors named "Patrick Chapoutot"

Claim this Profile
I
Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches.
Sylvie Giger-Reverdin, Chiraze Maaroufi, Patrick Chapoutot, Corinne Peyronnet, Daniel Sauvant

Food Sci Nutrยท July 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis