Publications by authors named "Patrick Fuerst"

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Proteome-Wide Response of Dormant Caryopses of the Weed, , After Colonization by a Seed-Decay Isolate of .
Ricky W Lewis, Patricia A Okubara, Tarah S Sullivan, Benjamin J Madden, Kenneth L Johnson, E Patrick Fuerst

Phytopathology· May 2022

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People with chronic ankle instability benefit from brace application in highly dynamic change of direction movements.
Patrick Fuerst, Albert Gollhofer, Markus Wenning, Dominic Gehring

J Foot Ankle Res· February 2021

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Chronic Sublethal Aluminum Exposure and Caryopsis Colonization Influence Gene Expression of F.a.1.
Ricky W Lewis, Patricia A Okubara, E Patrick Fuerst, Ruifeng He, David Gang

Front Microbiol· February 2020

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Physical Mapping of Peroxidase Genes and Development of Functional Markers for on Bread Wheat Chromosome 7D.
Hongwei Geng, Jia Shi, E Patrick Fuerst, Jingxin Wei, Craig F Morris

Front Plant Sci· April 2019

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Ankle Joint Control in People with Chronic Ankle Instability During Run-and-cut Movements.
Patrick Fuerst, Albert Gollhofer, Heinz Lohrer, Dominic Gehring

Int J Sports Med· October 2018

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Defense Enzyme Responses in Dormant Wild Oat and Wheat Caryopses Challenged with a Seed Decay Pathogen.
E Patrick Fuerst, Matthew S James, Anne T Pollard, Patricia A Okubara

Front Plant Sci· January 2018

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Preparation time influences ankle and knee joint control during dynamic change of direction movements.
Patrick Fuerst, Albert Gollhofer, Dominic Gehring

J Sports Sci· April 2017

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Repeatability of Mice Consumption Discrimination of Wheat (Triticum aestivum L.) Varieties across Field Experiments and Mouse Cohorts.
Alecia M Kiszonas, E Patrick Fuerst, Craig F Morris

J Food Sci· July 2015

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Polyphenol oxidase as a biochemical seed defense mechanism.
E Patrick Fuerst, Patricia A Okubara, James V Anderson, Craig F Morris

Front Plant Sci· December 2014

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The house mouse (Mus musculus L.) exerts strong differential grain consumption preferences among hard red and white spring wheat (Triticum aestivum L.) varieties in a single-elimination tournament design.
Craig F Morris, E Patrick Fuerst, Derek J McLean, Kathleen Momont, Caleb P James

J Food Sci· November 2014

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Effect of processing on phenolic composition of dough and bread fractions made from refined and whole wheat flour of three wheat varieties.
Yingjian Lu, Devanand Luthria, E Patrick Fuerst, Alecia M Kiszonas, Liangli Yu

J Agric Food Chem· October 2014

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Optimizing experimental design using the house mouse (Mus musculus L.) as a model for determining grain feeding preferences.
E Patrick Fuerst, Craig F Morris, Nairanjana Dasgupta, Derek J McLean

J Food Sci· October 2013

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Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour.
Monica Whent, Haiqiu Huang, Zhuohong Xie, Herman Lutterodt, Lu Yu, E Patrick Fuerst

J Agric Food Chem· March 2012

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Activation of polyphenol oxidase in dormant wild oat caryopses by a seed-decay isolate of Fusarium avenaceum.
James V Anderson, E Patrick Fuerst, Trisa Tedrow, Brent Hulke, Ann C Kennedy

J Agric Food Chem· October 2010

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Delineating the role of polyphenol oxidase in the darkening of alkaline wheat noodles.
E Patrick Fuerst, James V Anderson, Craig F Morris

J Agric Food Chem· March 2006

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