Publications by authors named "Patrick Njeumen"

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approach to evaluate the fermentation pattern of inulin-rich food in obese individuals.
Gaétan Kalala, Bienvenu Kambashi, Bernard Taminiau, Martine Schroyen, Nadia Everaert, Patrick Njeumen

Br J Nutr· February 2020

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Nonconventional enzymatic method to determine free asparagine level in whole-grain wheat.
Brieuc Lecart, Nicolas Jacquet, Laurent Anseeuw, Margot Renier, Patrick Njeumen

Food Chem· June 2018

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